Orange Straws
A very simple and easy, yet cheesy and flavoursome orange straws snack to relish on a lazy evening.
Gurdip Kohli Punj's Orange Straws recipe

- Indian


- 2

Cooking Time

-10 Min


- Easy

Preparation Time

- 20 Min


  • ½ tsp yeast dry
  • ½ tsp sugar
  • water
  • ½ cups refined flour
  • salt
  • orange juice
  • refined flour for dusting
  • water for brushing
  • grated cheese


  1. 1

    In a small bowl dissolve yeast and sugar in water.
  2. 2

    Knead a dough with refined flour, salt, dissolved yeast mixture, and orange juice.
  3. 3

    Cover the dough with a muslin cloth and let it rest for 10 min.
  4. 4

    Dust refined flour on the platform.
  5. 5

    Pinch a large portion from the dough and roll out an oblong roti.
  6. 6

    Cut medium sized strips using a knife.
  7. 7

    Apply water on the strips using a brush and spread grated cheese.
  8. 8

    Twist and turn the strips to give shape.
  9. 9

    Bake the orange straws in a pre heated oven for 15 min at 180 C.
  10. 10

    Serve the sticks in shot glasses.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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