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Orange Straws

A very simple and easy, yet cheesy and flavoursome orange straws snack to relish on a lazy evening.
Gurdip Kohli Punj's Orange Straws recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 20 Min

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INGREDIENTS

  • 1/2 tsp dry yeast
  • 1/2 tsp sugar
  • water as required
  • 1/2 cup refined flour
  • Orange juice as required
  • refined flour for dusting
  • grated cheese as required

HOW TO PREPARE ORANGE STRAWS

  1. 1

    In a small bowl dissolve yeast and sugar in water. Knead a dough with refined flour, salt, dissolved yeast mixture, and orange juice. Cover the dough with a muslin cloth and let it rest for 10 min. Dust refined flour on the platform. Pinch a large portion from the dough and roll out an oblong roti. Cut medium sized strips using a knife. Apply water on the strips using a brush and spread grated cheese. Twist and turn the strips to give shape. Bake the orange straws in a pre heated oven for 15 min at 180 C. Serve the sticks in shot glasses.
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