Orange Straws
A very simple and easy, yet cheesy and flavoursome orange straws snack to relish on a lazy evening.
Gurdip Kohli Punj's Orange Straws recipe

- Indian


- 2

Cooking Time

-10 Min


- Easy

Preparation Time

- 20 Min


  • ½ tsp yeast dry
  • ½ tsp sugar
  • water
  • ½ cups refined flour
  • salt
  • orange juice
  • refined flour for dusting
  • water for brushing
  • grated cheese


  1. 1

    In a small bowl dissolve yeast and sugar in water.
  2. 2

    Knead a dough with refined flour, salt, dissolved yeast mixture, and orange juice.
  3. 3

    Cover the dough with a muslin cloth and let it rest for 10 min.
  4. 4

    Dust refined flour on the platform.
  5. 5

    Pinch a large portion from the dough and roll out an oblong roti.
  6. 6

    Cut medium sized strips using a knife.
  7. 7

    Apply water on the strips using a brush and spread grated cheese.
  8. 8

    Twist and turn the strips to give shape.
  9. 9

    Bake the orange straws in a pre heated oven for 15 min at 180 C.
  10. 10

    Serve the sticks in shot glasses.
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Gurdip Kohli Punj


Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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