Orange & Cranberry Pie
Make this tasty holiday dessert recipe to keep the little ones energetic and active.
Orange and Cranberry Pie Recipe by Gurdip Kohli Punj
Cuisine

- French

Serves

- 1

Cooking Time

-15 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 2 eggs
  • 1 tsp butter
  • 1 tbsp jaggery
  • ½ cup orange juice
  • ½ tsp baking powder
  • salt
  • ½ cup finger millet flour
  • 1 tsp cranberries
  • 1 tsp black raisins
  • 1 cup orange pulp
  • Butter for greasing
  • orange wedges
  • Cranberry sauce
  • Mint leaf

HOW TO PREPARE ORANGE & CRANBERRY PIE

  1. 1

    In a bowl whisk eggs, butter, and jaggery.
  2. 2

    Add orange juice baking powder, salt, and finger millet flour.
  3. 3

    Whisk again and add cranberries black raisins, and orange pulp.
  4. 4

    Mix well.
  5. 5

    Grease a pie mould with butter and pour the batter.
  6. 6

    Bake in a pre heated oven at 180 C for 10 15 min.
  7. 7

    Plate the pie and garnish with orange wedges, cranberry sauce, and mint leaves.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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