Orange Crème Brûlée By Rishim Sachdeva

Orange Crème Brûlée

Chef Rishim Sachdeva shares a yummy brûlée recipe using the classic old school French technique. Flavoured with fresh oranges, this Orange Crème Brûlée is delicious. Try this recipe at home. It never fails to impress.
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Cooking Time

10-20 Min

Meal Type


Preparation Time

6-10 Min



Rate This Recipe8


  • 6 egg yolks
  • 1 cup sugar
  • 200 ml cream
  • orange zest
  • 1 vanilla pod
  • 1 orange
  • brown sugar
  • 3 tbsp chocolate soil


  1. 1

    Cream the egg yolks and sugar in a bowl using an electric beater.
  2. 2

    Heat the cream in a saucepan and add the orange zest and stir continuously.
  3. 3

    Pour the warm cream in the egg mixture and whisk continuously.
  4. 4

    Pour the egg and cream mixture in the saucepan and add the vanilla pod and heat the mixture on slow heat.
  5. 5

    Strain the mixture and pour it into the mould.
  6. 6

    Place the mould in a baking tray.
  7. 7

    Fill the baking tray with warm water and bake it in a preheated oven at 120C for 18 minutes.
  8. 8

    Transfer the Orange Crème Brûlée to a serving plate and garnish it with orange halves and chocolate soil.
  9. 9

    Place the brown sugar on the Crème Brûlée and caramelise it using a blow torch.

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