Orange and Cranberry Pie By Gurdip Kohli Punj

Orange and Cranberry Pie

Make this tasty holiday dessert recipe to keep the little ones energetic and active.
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Cooking Time

15 Min

Meal Type


Preparation Time

10 Min




  • 2 eggs
  • 1 tsp butter
  • 1 tbsp jaggery
  • ½ cup orange juice
  • ½ tsp baking powder
  • salt
  • ½ cup finger millet flour
  • 1 tsp cranberries
  • 1 tsp black raisins
  • 1 cup orange pulp
  • Butter for greasing
  • orange wedges
  • Cranberry sauce
  • Mint leaf


  1. 1

    In a bowl whisk eggs, butter, and jaggery. Add orange juice baking powder, salt, and finger millet flour. Whisk again and add cranberries black raisins, and orange pulp. Mix well. Grease a pie mould with butter and pour the batter. Bake in a pre heated oven at 180 C for 10 15 min. Plate the pie and garnish with orange wedges, cranberry sauce, and mint leaves.

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