Orange & Almond Shortbread Bars
These home-baked energy bars are just perfect for kids. Loaded with almonds and dates and drizzled with orange essence, these are the best energy bars ever.
Cuisine

- European

Cooking Time

-20 Min

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup Refined flour
  • 3 tbsp butter
  • 2 tbsp sugar, Milk as required
  • FOR topping
  • 2eggs
  • 2-3 tbsp almonds chopped
  • 1-2 tbsp dates chopped
  • 1-2 tbsp orange zest
  • 1-2 tsp vanilla essence
  • ½ cup condensed milk
  • FOR garnish
  • Colour candies

HOW TO PREPARE ORANGE & ALMOND SHORTBREAD BARS

  1. 1

    For the dough, mix refined flour, butter, sugar, and milk.
  2. 2

    Mix well to make a dough.
  3. 3

    Line the baking dish with the dough.
  4. 4

    Ensure there are no air gaps; tap evenly with hands.
  5. 5

    Bake in a pre-heated oven for 10 min at 180 C.
  6. 6

    In another bowl, beat eggs, chopped almonds, chopped dates, orange zest, vanilla essence, and condensed milk.
  7. 7

    Pour this mixture on the baked biscuit and bake again.
  8. 8

    Unmould and cut into small bars.
  9. 9

    Arrange the bars in the serving plate.
  10. 10

    Garnish with some colour candies.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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