Onion Kachori
Perfect recipe to beat the monsoon cravings. Make the popular Indian snack, stuffed with onions, and serve with mango chutney. This Onion Kachori recipe will make you crazy over it.
Chef Ranveer Brar`s onion kachori Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-1-3 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 4 slices whole wheat bread
  • 1 tsp oil
  • 2 eggs
  • 1 to 2 strips chicken ham
  • smoked and cooked
  • spinach leaves
  • paprika powder
  • coriander leaves

HOW TO PREPARE ONION KACHORI

  1. 1

    For the dough: In a mixing bowl add wheat flour, gram flour, oil, ghee, salt, asafoetida and water.
  2. 2

    Mix it well until it forms a dough.
  3. 3

    For the onion filling: Heat oil in a pan.
  4. 4

    Add fennel seeds black onion seeds, coriander seeds, chopped onions, salt and chopped green chillies.
  5. 5

    Sauté them well For the kachori: Make small dough balls from the dough.
  6. 6

    Roll the dough balls into a disc shape.
  7. 7

    Then add cumin powder, red chilli powder and the prepared onion filling at the centre of the dough and seal it from all the sides.
  8. 8

    Deep fry the prepared kachori in hot oil on medium flame.
  9. 9

    Once the kachoris are done remove them on a tissue paper to get rid of excess oil.
  10. 10

    For the chutney: Heat oil in a saucepan.
  11. 11

    Add sesame seeds chopped raw mangoes, salt, black onion seeds, sugar, black salt, roasted cumin powder and water.
  12. 12

    Sauté them well.
  13. 13

    Serve kachori with the mango chutney.
  14. 14

    Garnish it with fried red chillies and coriander leaves.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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