Time to give the regular pancakes a little makeover, and surprise everyone with something fancy. This Sweet Potato Pancakes served with a Japanese Sauce is too tempting to resist. Ready to give it a try?

- 1

Cooking Time

-12-14 Min


- Medium

Preparation Time

- 10-12 Min


  • 2 boiled sweet potatoes
  • 1 onion and 1 green onion
  • 1 tsp ginger and 1 garlic clove
  • 1/4 cup cabbage
  • Salt and Water
  • 1 egg
  • 4 tbsp all purpose flour
  • 1 1/2 tbsp coconut oil
  • 1 tsp oil
  • For Sauce:
  • 1/4 cup tomato sauce and 1 tsp soya sauce
  • 2 tsp Worcestershire sauce
  • For garnish : Microgreens


  1. 1

    In a bowl, mash boiled sweet potatoes Finely chop the onion, ginger, garlic, green onion and cabbage Add the chopped vegetables in the bowl Add salt as per taste and mix it.
  2. 2

    Add egg and mix it again Add all-purpose flour, water and mix Add coconut oil and mix In a heated pan, add oil, pour the batter and prepare small pancakes.
  3. 3

    For the sauce, in a bowl, add tomato sauce, Worcestershire sauce, soya sauce and mix it Garnish with micro greens and serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Shipra Khanna


Shipra Khanna, winner of MasterChef India Season 2, is unstoppable. Her cooking philosophy is all about innovating dishes, simplifying recipes and experimenting with clever hacks. She has penned three cookbooks and hosts several food shows including LF’s Snack in the Box.

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