Oats Makhana Rabri By Meenakshi Kapur

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Oats Makhana Rabri

Rabri is loved by every one and it has many calories so i innovated it with healthy ingredients; oats and makhana. Makhana regulates blood pressure, relieves numbness and aching near waist and knees.oats lower the cholesterol levels and enhance immune system. Makhana is anti oxidant and digestive.
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Serves

4 Servings

Cooking Time

25 Mins

Meal Type

DESSERT

INGREDIENTS

  • 500 ml milk
  • 1 cup oats
  • 1 cup makhana
  • 1/2 cup sugar
  • 1 tablespoon elachi powder
  • 4-5 almonds, cashew nuts
  • 4-5 pistas
  • 4-5 raisins
  • 2 tablespoon ghee

PREPARATION

  1. 1

    Soak raisins in water and chop them.
  2. 2

    In heavey bottom pan, dry roast oats and keep them aside.
  3. 3

    In same pan, add ghee and add almonds and cashew nuts and fry them and keep aside.
  4. 5

    In same pan, add makhana and roast them for 1-2 minutes till they turn golden brown.
  5. 6

    Take them out. Keep aside 2-3 makhana for garnish and then grind the rest of them.
  6. 7

    In other pan, boil milk and keep on boiling it till it reduces to half.
  7. 8

    Then add oats, grinded makhanas, sugar and mix it.
  8. 9

    Cook it for another 5-10 minutes till it starts to get thicken.
  9. 10

    Add pistas, riasins, elachi powder and mix it well.
  10. 11

    Turn off flame and let it cool at room temperature.
  11. 12

    Once it gets cool, then refrigerate it.
  12. 13

    Garnish with makhanas, cashew nuts, raisins .
  13. 14

    Serve Oats Makhana Rabri.
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