Oatmeal Savoury Gratin Biscuits
Oatmeal is a superfood and is often consumed with milk for breakfast. Chef Rishim Sachdev uses oatmeal to make some delectable savoury biscuits that are perfect for teatime snacks. This recipe is a must-try.
Oatmeal Savoury Gratin Biscuits

- 1-2

Cooking Time

-15-20 Min


- Expert

Preparation Time

- 15-20 Min


  • 2 tbsp butter and 2 tbsp sugar
  • 1 cup flour
  • 1 cup oatmeal
  • 100 grams cheddar cheese
  • 100 ml whey
  • 2 tbsp olive oil
  • Salt as per taste
  • Black pepper
  • Chives
  • 60 grams parmesan cheese


  1. 1

    In a bowl, add butter, sugar and whisk it.
  2. 2

    Add flour, oatmeal and mix it nicely.
  3. 3

    Add cheddar cheese, whey and stir it.
  4. 4

    Add olive oil and stir it nicely.
  5. 5

    Add salt as per taste, black pepper and mix it.
  6. 6

    On a baking tray, add butter paper.
  7. 7

    Pour the batter in the tray and spread it.
  8. 8

    Add finely chopped chives.
  9. 9

    Bake it in the preheated oven at 175'C for 14 - 16 minutes.
  10. 10

    Garnish with grated parmesan cheese and serve.
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Rishim Sachdeva


Chef Rishim Sachdeva began his culinary journey in his own kitchen at the age of 16. After having worked at restaurants such as Heston Blumenthal’s The Fat Duck and Marco Pierre White’s Michelin-starred The Oak Room, he returned to India to find his roots. Ever since, he’s been at the helm of affairs at The Olive Group’s eponymous outlets in Mumbai, New Delhi and Hyderabad. Marking his TV debut as the host of Fit and Fast—Fuel Your Brain, the raw-food fanatic is now all set to help you understand how the food you eat could help improve your brain function, one recipe at a time.

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