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Oatmeal Savoury Gratin Biscuits

Oatmeal is a superfood and is often consumed with milk for breakfast. Chef Rishim Sachdev uses oatmeal to make some delectable savoury biscuits that are perfect for teatime snacks. This recipe is a must-try.
Oatmeal Savoury Gratin Biscuits
Serves

- 1-2

Cooking Time

-15-20 Min

Difficulty

- Expert

Preparation Time

- 15-20 Min

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INGREDIENTS

  • 2 tbsp oil
  • 2 chopped onions
  • 2 chopped green chillies
  • Salt as per taste
  • 1 tsp turmeric powder
  • 1 cup tomato puree
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp black pepper powder
  • 1 tsp rajma masala
  • 1 cup boiled red kidney beans
  • 1 tsp garam masala
  • 1 tsp grated ginger
  • Boiled rice
  • For garnish: Coriander leaves Basil leaves

HOW TO PREPARE OATMEAL SAVOURY GRATIN BISCUITS

  1. 1

    In a heated pan, add oil, chopped onions and let it turn brown Add chopped green chillies, salt as per taste, turmeric powder and mix Add tomato puree and let it cook.
  2. 2

    Add red chilli powder, coriander powder, black pepper powder and stir Add rajma masala, water and let it cook for 10 minutes.
  3. 3

    Add garam masala, grated ginger Add boiled red kidney beans and let it cook.
  4. 4

    Garnish with coriander leaves, basil leaves and serve hot with rice.
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