Oatmeal Granola By Rishim Sachdeva

Oatmeal Granola

Oatmeal is a simple carb and works amazingly well for your brain. Chef Rishim Sachdeva shares a granola recipe using this superfood. It’s a perfect option for breakfast that will keep you full for a long time.
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Serves

1

Cooking Time

10-12 Min

Meal Type

snacks

Preparation Time

6-10 Min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 1 cup oatmeal
  • 2 tbsp pumpkin seeds
  • 2 tbsp flax seeds
  • 100 gm almonds
  • 100 gm hazelnuts
  • sea salt to taste
  • 2 tbsp brown sugar
  • 1 tbsp cocoa powder
  • 3 tbsp honey
  • 4 tbsp olive oil
  • 1 tbsp greek yogurt
  • black pepper to taste

PREPARATION

  1. 1

    Spread the oatmeal on a baking tray.
  2. 2

    Add pumpkin seeds, flax seeds, almonds, hazelnuts, sea salt, brown sugar, cocoa powder, honey and olive oil and mix well.
  3. 3

    Bake it at 175 C for 17 minutes in a preheated oven.
  4. 4

    Transfer the granola to a bowl and add greek yogurt and black pepper to taste.
  5. 5

    Oatmeal Granola is ready to serve.
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