Oatmeal Cookies
A guilt-free snack-time with oatmeal cookies
Oatmeal Cookies recipe
Cuisine

- Indian

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 8-10 Min

INGREDIENTS

  • 1 tsp butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups Refined flour
  • 1 tsp baking soda
  • 1 tsp cinnamon powder
  • 1 cup oats

HOW TO PREPARE OATMEAL COOKIES

  1. 1

    In a mixing bowl, add butter, white sugar, brown sugar and eggs.
  2. 2

    Whisk them well.
  3. 3

    Then, add vanilla essence, refined flour, baking soda, cinnamon powder and oats.
  4. 4

    Mix it well until it forms a dough.
  5. 5

    Take small portion from the dough and make small cookie balls.
  6. 6

    Grease a tray with butter and place the small cookie balls on the tray.
  7. 7

    Flatten each cookie with a large fork.
  8. 8

    Preheat the oven at 190�C and bake it for 8 to 10 minutes.
  9. 9

    Your oatmeal cookies are ready to be served.

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