Here is an easy and quick recipe for an Indian twist to Tiramisu.
Chef Gautam Mehrishi Oatamisu Recipe

- Indian


- 2

Cooking Time

-08-10 Min


- Easy

Preparation Time

- 5 Min


  • 1½ tsp coffee powder
  • 2½ tbsp brown sugar
  • 1 tbsp raisins
  • 2 cups cream
  • 2 tbsp Curd
  • 4 to 5 sliced oat crackers
  • 1 tsp cocoa powder
  • Hot water
  • oats powder
  • oats crackers
  • Coffee powder


  1. 1

    Heat a pan and pour hot water into it.
  2. 2

    Add coffee powder, brown sugar and raisins to the hot water and mix well.
  3. 3

    Transfer this coffee mix to a bowl and set aside for three to four minutes to let it cool.
  4. 4

    Take enough cream in a separate bowl.
  5. 5

    Add curd and mix the two well.
  6. 6

    Cut the oat crackers into long pieces and dip them in the coffee for one or two minutes.
  7. 7

    Separately, mix cocoa powder with coffee to make a syrup , Take glasses in which you want to serve the Oatamisu.
  8. 8

    Inside the glasses make a design with your hand using the cocoa coffee syrup.
  9. 9

    Add a little cream curd mixture to the glass.
  10. 10

    Add the coffee dipped crackers on top.
  11. 11

    Again add the cream curd mixture as the next layer.
  12. 12

    Add raisins in the coffee to the second layer.
  13. 13

    Make another layer of the cream curd mixture.
  14. 14

    In the remaining cream curd mixture, add a little coffee powder and brown sugar.
  15. 15

    Mix it.
  16. 16

    Make another layer in the glass using this mixture.
  17. 17

    Garnish it with oats powder and oats crackers.
  18. 18

    Pour the remaining cocoa coffee syrup on top and sprinkle some coffee powder too.
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Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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