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Oal ki Sabzi
This humble aromatic, spicy turnip dish is delectable indeed!
Gurdip Kohli Punj Oal ki Sabzi Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 30 Min

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INGREDIENTS

  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 tbsp chopped garlic
  • 1 tsp chopped green chillies
  • 1 cup chopped onions
  • 1 cup chopped red radish
  • 1 cup chopped turnip
  • 1 tsp All ground spice
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • ½ cup chopped radish leaves
  • salt to taste
  • water as required
  • For Garnish: Turnip

HOW TO PREPARE OAL KI SABZI

  1. 1

    Heat oil in a pan and add cumin seeds finely chopped garlic, chopped green chillies and chopped onions.
  2. 2

    Next, add red radish, green turnip, turnip (all chopped), water, all ground spice, red chilli powder, salt, coriander powder and chopped radish leaves.
  3. 3

    Mix and let it cook well.
  4. 4

    Garnish the dish with turnips.

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