Healthy and delicious, this turnip soup is low on calories perfect for satisfying hunger pangs.
Gurdip Kohli Punj Oal ka Soup Recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 30 Min


  • 1 tbsp butter
  • 2 bay leaves
  • 1 tsp chopped garlic
  • 1 tsp black peppercorns
  • 1 cup sliced onion
  • 1 cup chopped turnip
  • 1 cup chopped green radish
  • 1 cup chopped mixed bell peppers
  • 1 cup chopped turnip leaves
  • 2 tsp oil
  • ½ tsp soup seasoning
  • 3 tsp Fresh cream
  • water as required
  • For Garnish: fresh cream
  • Coriander leaves


  1. 1

    To a pan add butter and bay leaves, chopped garlic, black peppercorns, sliced onion, turnip, green radish, red, yellow and green bell pepper, turnip leaves (all chopped), and water , boil well.
  2. 2

    Cool and blend the contents.
  3. 3

    Heat oil in a pan, add the blended mixture, soup seasoning and fresh cream.
  4. 4

    Mix well.
  5. 5

    Garnish the prepared dish with fresh cream and coriander leaves.
  6. 6

    Serve hot!.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

Recipes by chef:

Popular Recipe Blogs