Nutty Rice Pudding By Vaibhav Mahajan

Nutty Rice Pudding

Enjoy this tender, creamy, sweet and delicious rice pudding as a perfect family dessert.
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Cooking Time

07-08 min

Meal Type


Preparation Time

05 min



Rate This Recipe7


  • 3 eggs
  • ½ cup coconut milk
  • 5 to 6 Almonds
  • 1 tbsp Demerara sugar
  • ½ cup raisins
  • ½ tsp cinnamon powder
  • ½ tsp nutmeg powder
  • 1 cup cooked rice
  • ½ tsp almond essence
  • For Garnish: 2 tbsp white melted chocolate
  • Almond slivers raisins


  1. 1

    In a bowl, whisk together coconut milk, almonds, Demerara sugar, raisins, cinnamon powder and nutmeg powder.
  2. 2

    Add the cooked rice and almond essence and whisk again.
  3. 3

    Pour the mixture in the ramekin moulds. Fill a little amount of water in a baking tray and place the ramekin moulds on it.
  4. 4

    Bake in a preheated oven at 220 C for 7 to 8 minutes. Cut the rice pudding into two halves.
  5. 5

    Decorate the plate with a drizzle of white chocolate and place the rice puddings. Garnish with almond slivers and raisins.

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