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Nutty Rice Pudding

Enjoy this tender, creamy, sweet and delicious rice pudding as a perfect family dessert.
Chef Vaibhav Mahajan Nutty Rice Pudding Recipe
Serves

- 1

Cooking Time

-07-08 min

Difficulty

- Easy

Preparation Time

- 05 min

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INGREDIENTS

  • 1 cup soaked chickpeas
  • 1/2 cup capsicum
  • ½ cup spring onion greens
  • ¼ cup coriander
  • 1 tbsp garlic
  • A few mint leaves
  • 1 tsp cumin powder
  • 1 tsp cinnamon powder
  • 3 tbsp tahini sauce
  • Lemon zest a pinch
  • black pepper powder
  • salt
  • oil for frying

HOW TO PREPARE NUTTY RICE PUDDING

  1. 1

    Break the eggs in a bowl.
  2. 2

    Add coconut milk almonds, Demerara sugar, raisins, cinnamon powder and nutmeg powder.
  3. 3

    Whisk them well.
  4. 4

    Add the cooked rice and almond essence.
  5. 5

    Whisk again.
  6. 6

    Pour the mixture in the ramekin moulds.
  7. 7

    Fill a little amount of water in a baking tray and place the ramekin moulds on it.
  8. 8

    Bake in a pre heated oven at 220 C for 7 to 8 minutes.
  9. 9

    Cut the rice pudding into two halves.
  10. 10

    Decorate the plate with a drizzle of white chocolate and place the rice puddings.
  11. 11

    Garnish with almond slivers and raisins.
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