Children love noodles in any form. Chef Shipra Khanna makes noodles more exciting and delicious by deep frying them. These noodle rolls are sure winners with the kids. Try this recipe at home. It never fails to impress.Read More
- 2 boiled potatoes
- Salt as per taste
- 1 tbsp corn flour
- 1 tsp chaat masala
- 1 bowl veg noodles
- 1 cup vermicelli
- For garnish: Tomato sauce Lemon butter sauce and Microgreens
- In a bowl, add boiled potatoes and mash it. Add salt as per taste, corn flour and mix it well. Add chaat masala and mix again.
- Apply oil on hands, fill the potato mixture with boiled noodles and seal it. Coat the noodle doodle in vermicelli. Deep fry it in the hot oil until it turns golden in colour.
- Garnish with tomato sauce, lemon butter sauce, microgreens and serve.
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