Craving some sweet pastry puffs? Worry not, Maria Goretti demonstrates how to bake the delectable and tender Turkish pastry puff, Nokul in this episode. Also, this recipe is really easy to make.
Nokul Recipe by Chef Maria Goretti
Cuisine

- Asian

Serves

- 2

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • N/A
  • FOR Dough
  • 350 gm all purpose flour
  • 2 tbsp castor sugar
  • 2 tbsp olive oil
  • 120 ml milk
  • 10 gm activated yeast
  • .; for Filling

HOW TO PREPARE NOKUL

  1. 1

    Procedure to make Nokul: In a bowl add refined flour, castor sugar, olive oil.
  2. 2

    Add milk, activated yeast and prepare a dough.
  3. 3

    In a bowl add olive oil and leave the dough to prove with a covered piece of cloth for 30 - 35 minutes.
  4. 4

    In a bowl add sesame seed paste, crushed walnuts, ground cloves, olive oil, cinnamon powder and mix it.
  5. 5

    Roll out the dough over the flour.
  6. 6

    Smear the paste and roll it.
  7. 7

    In a pan spray butter, cut slices of dough and place them in a pan to prove with a covered piece of cloth for 20 - 25 minutes.
  8. 8

    Brush egg yolk over the dough.
  9. 9

    Add sesame seeds, onion seeds and bake it in a preheated oven at 180' C for 20 - 25 minutes.
  10. 10

    Garnish it with sesame seeds and Nokul is ready to serve.
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About Chef

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Maria Goretti

Chef

Maria Goretti has a long list of accolades under her belt, from being a VJ and a dancer to an award-winning author. Her shows on LF are charged by her effervescent personality as she simplifies some of the most complicated cooking and baking techniques.

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