No Bake Cheesecake By Sabyasachi Gorai

No Bake Cheesecake

Everyone loves cheesecake but very few are able to make it at home. Making a cheesecake is no more an expert's job. Chef Sabyasachi Gorai shares a recipe that you can easily replicate at home.
Read More



Cooking Time

0 Min

Meal Type


Preparation Time

25 Min



Rate This Recipe7


  • 1 cup digestive biscuits
  • ½ tsp cinnamon powder
  • 3 tbsp brown sugar
  • 4 tbsp butter
  • For Cheese Filing
  • 1 cup cream cheese
  • 2 tsp lime juice
  • 3 tbsp icing sugar
  • 2 cups fresh whipped cream
  • For Garnish
  • canned blueberries as required
  • grapes dusted with icing sugar


  1. 1

    Take a ring mould and cover one of its ends with silver foil. In a mixer grinder blend the digestive biscuits, cinnamon powder, butter and brown sugar. Set the mixture in the ring mould and put it in the deep freeze for 15 - 20 minutes.
  2. 2

    In a bowl, whisk cream cheese, lime juice and icing sugar into a thick mixture. Pour the mixture into the ring mould forming a second layer. Freeze it for 3 - 4 hours.
  3. 3

    Warm the sides of the ring mould with a blow torch and unmould the cake. Garnish with fresh whipped cream on the sides. Top it with canned blueberries and garnish with the icing sugar dusted grapes at the side.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.