No-bake Blueberry Cheese Cake
A firm cheese cake garnished with fresh yummy cream and topped with blueberries, is a truly satisfying experience.
Chef Sabyasachi Gorai's Blueberry Cheese Cake recipe

- 3

Cooking Time

-03-04 hrs


- Medium

Preparation Time

- 25 Min


  • 1 cup digestive biscuits
  • ½ tsp cinnamon powder
  • 3 tbsp brown sugar
  • 4 tbsp butter
  • For The Cheese Filling :1 cup cream cheese
  • 2 tsp lime juice
  • 3 tbsp icing sugar
  • 2 cups fresh whipped cream
  • Silver foil as required
  • For Garnish: Canned blueberries as required
  • A bunch of grapes dusted with icing sugar


  1. 1

    Take a ring mould and cover one of its ends with silver foil.
  2. 2

    In a mixer grinder blend the digestive biscuits, cinnamon powder and brown sugar.
  3. 3

    Add butter to it and blend again.
  4. 4

    Put the mixture in the ring mould and put it in the deep freeze for atleast 15 to 20 minutes.
  5. 5

    To prepare the cheese filling add cream cheese, lime juice and icing sugar in a bowl and whisk all the ingredients into a thick mixture.
  6. 6

    Pour the mixture into the ring mould forming a second layer.
  7. 7

    Freeze for at least 3 4 hours and remove.
  8. 8

    Heat the sides of the ring mould with a blow torch.
  9. 9

    Remove the cake out of the mould.
  10. 10

    Garnish with fresh whipped cream on the sides.
  11. 11

    Top it with canned blueberries and garnish with the icing sugar dusted grapes at the side.
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About Chef

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Sabyasachi Gorai


Chef Saby, as he is fondly called, is the man behind many of India’s successful restaurants. Chef Sabyasachi Gorai’s focus is on bringing together age-old international influences in India’s syncretic food culture. Gorai is also the President of the Young Chefs Forum, under Worlds Association of Chefs Societies, to groom young chefs.

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