Spicy mashed peas and potato sabzi served with puris.
Nimona Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Type

- main course

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • Oil
  • 2 Potatoes
  • Onion
  • 1 Green chilli
  • 2 cup green Peas
  • 2 Tomatoes
  • 3 Inch Ginger
  • 1 tbsp Ghee
  • 1 tsp Cumin seeds
  • 1 tsp Red Chilli powder
  • Salt
  • 1 tsp Coriander powder
  • ½ tsp Turmeric powder
  • Water
  • Dough of refined flour

HOW TO PREPARE NIMONA

  1. 1

    Deep fry diced potatoes in oil.
  2. 2

    in a pan warm ghee add green chilli, green peas, tomatoes, ginger, ghee, cumin seeds, chopped onions and sauté.
  3. 3

    add red chilli powder, salt, coriander powder, turmeric powder, water, chopped tomatoes and fry.
  4. 4

    crush boiled green peas and green chilli in a mortar pestle, add them to the pan and sauté.
  5. 5

    add fried potatoes in nimona, water as cook till done.
  6. 6

    roll puri from the dough of refined flour and fry them in oil.
  7. 7

    serve nimona with puris.

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