Home

Recipes

Shows

Hosts

Stories

Spicy mashed peas and potato sabzi served with puris.
Nimona Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 min

Difficulty

- Easy

Preparation Time

- 10 min

Advertisement

INGREDIENTS

  • 2 litres full fat milk
  • 10 gms alum
  • Water
  • 30 gms Sprouted and dry wheat
  • 30 gms curd
  • Sugar
  • Ghee
  • 50 gms dry fruits
  • 100 gms semolina
  • 1 tbsp liquid gulucose

HOW TO PREPARE NIMONA

  1. 1

    Deep fry diced potatoes in oil.
  2. 2

    in a pan warm ghee add green chilli, green peas, tomatoes, ginger, ghee, cumin seeds, chopped onions and sauté.
  3. 3

    add red chilli powder, salt, coriander powder, turmeric powder, water, chopped tomatoes and fry.
  4. 4

    crush boiled green peas and green chilli in a mortar pestle, add them to the pan and sauté.
  5. 5

    add fried potatoes in nimona, water as cook till done.
  6. 6

    roll puri from the dough of refined flour and fry them in oil.
  7. 7

    serve nimona with puris.
Comments Added Successfully!

Related Content


Pesarattu Recipe by Chef Ranveer Brar
Pesarattu Recipe by Chef Ranveer Brar

Pesarattu

A dosa made of green moong and served with coconut or spicy tamarind chutney.

Chef Gautam Mehrishi Corn Panki Recipe
Chef Gautam Mehrishi Corn Panki Recipe

Corn Panki

Tingle your taste buds with this healthy and yummy panki with a twist of corn.

Chickpeas and Olive Salad by Chef Gautam Mehrishi
Chickpeas and Olive Salad by Chef Gautam Mehrishi
Advertisement

Chef Recipes


Shahi Tukda Recipe by Chef Ajay Chopra
Shahi Tukda Recipe by Chef Ajay Chopra

Shahi Tukda

Now you need not wait for Ramadan to have some Shahi Tukda. Right from baking …

Kancha Kofta Recipe by Chef Ajay Chopra
Kancha Kofta Recipe by Chef Ajay Chopra

Kancha Kofta

You will not be able to resist yourself after having one bite of this tender …

Dal-and-Arhar Recipe by Chef Ajay Chopra
Dal-and-Arhar Recipe by Chef Ajay Chopra
Advertisement

Popular Recipe Blogs