Spicy mashed peas and potato sabzi served with puris.
Nimona Recipe by Chef Ajay Chopra

- Indian


- 1

Cooking Time

-10 Min


- Easy

Preparation Time

- 10 Min


  • Oil
  • 2 Potatoes
  • Onion
  • 1 Green chilli
  • 2 cup green Peas
  • 2 Tomatoes
  • 3 Inch Ginger
  • 1 tbsp Ghee
  • 1 tsp Cumin seeds
  • 1 tsp Red Chilli powder
  • Salt
  • 1 tsp Coriander powder
  • ½ tsp Turmeric powder
  • Water
  • Dough of refined flour


  1. 1

    Deep fry diced potatoes in oil.
  2. 2

    in a pan warm ghee add green chilli, green peas, tomatoes, ginger, ghee, cumin seeds, chopped onions and sauté.
  3. 3

    add red chilli powder, salt, coriander powder, turmeric powder, water, chopped tomatoes and fry.
  4. 4

    crush boiled green peas and green chilli in a mortar pestle, add them to the pan and sauté.
  5. 5

    add fried potatoes in nimona, water as cook till done.
  6. 6

    roll puri from the dough of refined flour and fry them in oil.
  7. 7

    serve nimona with puris.
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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours | Northern Flavours - Season 3 |
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