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Spicy mashed peas and potato sabzi served with puris.
Nimona Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 min

Difficulty

- Easy

Preparation Time

- 10 min

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INGREDIENTS

  • Oil
  • 2 Potatoes
  • Onion
  • 1 Green chilli
  • 2 cup green Peas
  • 2 Tomatoes
  • 3 Inch Ginger
  • 1 tbsp Ghee
  • 1 tsp Cumin seeds
  • 1 tsp Red Chilli powder
  • Salt
  • 1 tsp Coriander powder
  • ½ tsp Termeric powder
  • Water
  • Dough of refined flour

HOW TO PREPARE NIMONA

  1. 1

    Deep fry diced potatoes in oil
  2. 2

    In a pan warm ghee add green chilli, green peas, tomatoes, ginger, ghee, cumin seeds, chopped onions and saute
  3. 3

    Add red chilli powder, salt, coriander powder, termeric powder, water, chopped tomatoes and fry, crush boiled green peas and green chilli in a mortar pestle
  4. 4

    Add them to the pan and saute
  5. 5

    Add fried potatoes in nimona, water as cook till done, roll puri from the dough of refined flour and fry them in oil
  6. 6

    Serve nimona with puris.
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