Nimona By Ajay Chopra


Spicy mashed peas and potato sabzi served with puris.
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Cooking Time

10 min

Meal Type


Preparation Time

10 min



Rate This Recipe10


  • Oil
  • 2 Potatoes
  • Onion
  • 1 Green chilli
  • 2 cup green Peas
  • 2 Tomatoes
  • 3 Inch Ginger
  • 1 tbsp Ghee
  • 1 tsp Cumin seeds
  • 1 tsp Red Chilli powder
  • Salt
  • 1 tsp Coriander powder
  • ½ tsp Termeric powder
  • Water
  • Dough of refined flour


  1. 1

    Deep fry diced potatoes in oil.
  2. 2

    In a pan warm ghee add green chilli, green peas, tomatoes, ginger, ghee, cumin seeds, chopped onions and saute.
  3. 3

    Add red chilli powder, salt, coriander powder, termeric powder, water, chopped tomatoes and fry, crush boiled green peas and green chilli in a mortar pestle.
  4. 4

    Add them to the pan and saute.
  5. 5

    Add fried potatoes in nimona, water as cook till done, roll puri from the dough of refined flour and fry them in oil.
  6. 6

    Serve nimona with puris.

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