Nikkei Sushi By Ranveer Brar

Nikkei Sushi

Brazilian cuisine reflects its diverse heritage and cultural roots. Here Chef Ranveer Brar presents a recipe for Nikkei Sushi, a fusion of Japanese cuisine on Brazilian cuisine. This combination of Japanese Sushi and Brazilian shrimps is beyond delicious.
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Cooking Time

20 Min

Meal Type


Preparation Time

25 Min



Rate This Recipe6


  • For cashew reduction
  • 50 ml cashew juice
  • 1 tbsp granulated sugar
  • 1 tbsp rice wine vinegar
  • For boiling
  • 500 ml water
  • 1 tbsp rice wine vinegar
  • to taste salt
  • 1 red bell pepper
  • 200 gm shrimps
  • For assembling
  • 1 cup cooked sushi rice
  • 2 nori sheets
  • garnishes


  1. 1

    In a heated pan, add cashew juice, granulated sugar, rice wine vinegar and mix.
  2. 2

    In another heated pan, add water, rice wine vinegar, salt as per taste, finely chopped bell pepper, shrimp and leave it to poach.
  3. 3

    On a plate, add cooked sushi rice, cashew reduction and toss it. Add the shrimp in cold water to cool down. In the same, add rice wine vinegar, cashew juice, sugar and reduce it.
  4. 4

    Make small balls of the rice.
  5. 5

    Fold the nori sheet in a cone shape and stuff with rice.
  6. 6

    Add the rice in a small bowl. Add shrimp over it..
  7. 7

    Add slices of nori sheet over it and finely chopped celery.
  8. 8

    Garnish with chopped celery, reduction and serve.

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