Nasi Goreng

Exuding a rich aroma and taste, this quick fix rice dish is wholesome and tickles the tongue with tangy, spicy flavours. Chef Vicky Ratnani shares the step - by - step recipe.
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Serves

1

Cooking Time

15 Min

Meal Type

snacks

Preparation Time

10 Min

Difficulty

Medium

INGREDIENTS

  • 2 carrots
  • ½ sliced cucumber
  • ½ tomato sliced
  • 4 shallots halved
  • 1 tsp ginger
  • 1 tsp
  • 1 tbsp red chilli paste
  • 12 prawns
  • 15 chicken breast cubes
  • salt
  • ½ tbsp turmeric powder
  • water
  • 1 tbsp tamarind paste
  • ½ tbsp soy sauce
  • 2 cup
  • basil leaves
  • cracked black pepper
  • 1 tbsp lemon juice
  • 1 tbsp vegetable oil
  • 1 egg
  • black pepper cracked
  • deep fried sliced onion
  • sprouts
  • peanuts crushed

PREPARATION

  1. 1

    In a pan sauté with oil, carrot, shallots, ginger, garlic (all chopped), red chilli paste, boneless chicken, prawns, salt, turmeric powder, water, tamarind paste and soy sauce.
  2. 2

    Add cooked rice and mix it. Add basil leaves salt and lemon juice.
  3. 3

    For the half fry, heat oil in a pan break an egg and sprinkle some cracked black pepper.
  4. 4

    Serve Nasi Goreng with half fried egg and garnish with fried onions, tomato cucumber salad, sprouts and crushed peanuts.
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