In a pan sauté with oil, carrot, shallots, ginger, garlic (all chopped), red chilli paste, boneless chicken, prawns, salt, turmeric powder, water, tamarind paste and soy sauce. Add cooked rice and mix it. Add basil leaves salt and lemon juice. For the half fry, heat oil in a pan break an egg and sprinkle some cracked black pepper. Serve Nasi Goreng with half fried egg and garnish with fried onions, tomato cucumber salad, sprouts and crushed peanuts.