Home

Recipes

Shows

Hosts

Stories

Nasi Goreng

Exuding a rich aroma and taste, this quick fix rice dish is wholesome and tickles the tongue with tangy, spicy flavours.
Chef Vicky Ratnani's Nasi Goreng recipe
Serves

- 1

Cooking Time

-15 Mins

Difficulty

- Medium

Preparation Time

- 10 Mins

Advertisement

INGREDIENTS

  • 2 carrots
  • ½ sliced cucumber
  • ½ tomato sliced
  • 4 shallots halved
  • 1 tsp ginger
  • 1 tsp
  • 1 tbsp red chilli paste
  • 12 prawns
  • 15 chicken breast cubes
  • salt
  • ½ tbsp turmeric powder
  • water
  • 1 tbsp tamarind paste
  • ½ tbsp soy sauce
  • 2 cup
  • A few basil leaves
  • Cracked black pepper
  • 1 tbsp lemon juice
  • 1 tbsp vegetable oil
  • 1 egg
  • black pepper cracked
  • sliced onion and deep fried
  • Sprouts
  • Peanuts crushed

HOW TO PREPARE NASI GORENG

  1. 1

    In a pan sauté with oil, carrot, shallots, ginger, garlic (all chopped), red chilli paste, boneless chicken, prawns, salt, turmeric powder, water, tamarind paste and soy sauce.
  2. 2

    Add cooked rice and mix it.
  3. 3

    Add basil leaves salt and lemon juice.
  4. 4

    For the half fry, heat oil in a pan break an egg and sprinkle some cracked black pepper.
  5. 5

    Serve Nasi Goreng with half fried egg and garnish with fried onions, tomato cucumber salad, sprouts and crushed peanuts.
Comments Added Successfully!

Related Content


Sweet Potato and Lentil Soup Recipe by Chef Vicky Ratnani
Sweet Potato and Lentil Soup Recipe by Chef Vicky Ratnani
Chef Vicky Ratnani Bunny Chow recipe
Chef Vicky Ratnani Bunny Chow recipe

Bunny Chow

A delicious stuffed bread bowl with exotic African flavours.

Chef Vicky Ratnani's Green Vegetable Risotto recipe
Chef Vicky Ratnani's Green Vegetable Risotto recipe
Chef Vicky Ratnani Barley Risotto with Calabrese Broccoli Recipe
Chef Vicky Ratnani Barley Risotto with Calabrese Broccoli Recipe
Chef Vicky Ratnani's Chocolate Puddin with Strawberry Sauce recipe
Chef Vicky Ratnani's Chocolate Puddin with Strawberry Sauce recipe
Raisin and Ginger Surmai Steak Recipe by Chef Vicky Ratnani
Raisin and Ginger Surmai Steak Recipe by Chef Vicky Ratnani

Raisin & Ginger Surmai Steak

Grilled fish with an exotic salad makes a wonderful and tasty meal.

Advertisement

Chef Recipes


Spinach Soup Recipe by Chef Vicky Ratnani
Spinach Soup Recipe by Chef Vicky Ratnani

Root Vegetable & Spinach Soup

This healthy and nutritious soup is ideal for cold weather.

Walnut and Fig Cake Recipe by Chef Vicky Ratnani
Walnut and Fig Cake Recipe by Chef Vicky Ratnani

Walnut & Fig Cake

This healthy fig and walnut cake brings you a taste of Morocco.

Chef Vicky Ratnani's Hollandaise Saauce with Fish recipe
Chef Vicky Ratnani's Hollandaise Saauce with Fish recipe
Advertisement

Popular Recipe Blogs