Narangi Ragi Mutton By Gautam Mehrishi

Narangi Ragi Mutton

This mutton dish marinated in orange juice also containing prunes is rich in iron!
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Serves

1

Cooking Time

140 min

Meal Type

starter

Preparation Time

20 min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • For mutton
  • ½ cup orange juice
  • 2 tsp garlic
  • salt
  • 1 tsp cumin powder
  • 1 tsp all spice powder
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 3 to 4 lamb shanks
  • 2 onions
  • 2 tomatoes
  • 4 to 5 prunes
  • 1 tsp olive oil
  • 1 tsp paprika powder
  • For ragi
  • 1 tbsp olive oil
  • 1 tsp garlic
  • ½ cup orange juice
  • 1 tsp cinnamon powder
  • 1 cup ragi
  • For garnish
  • few orange segment
  • prunes
  • cinnamon powder

PREPARATION

  1. 1

    Take orange juice in a bowl add garlic, salt, cumin powder, all spice powder, turmeric powder, coriander powder and mix well.
  2. 2

    Put 3 to 4 lamb shanks in marinade, cut onions, tomatoes, prunes.
  3. 3

    Add salt and mix well and put aside.
  4. 4

    Heat oil, add paprika powder, turmeric powder and stir, add half of veggies into tagine and mix, check if temperature is around 110'C.
  5. 5

    Place lamb shanks in tagine, lay all marinated veggies and cover it.
  6. 6

    Bake for 1 hour to 20 minutes at 150 C.
  7. 7

    In a pan heat oil, add garlic, 1 cup orange juice, cinnamon powder, ragi and stir, remove tagine from oven and add the ragi mixture, continue baking, serve with orange segment, prunes, cinnamon powder, sesame micro greens.
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