Nap Naang By Pankaj Bhadouria
Chef Pankaj Bhadouria shares the recipe for Nap Naang, a black rice pudding. This purple-coloured pudding is delicious, soft and luxuriously creamy. Made with simple ingredients.Read More
- 1 cup boiled black sticky rice
- 300 ml of milk
- 1/4 cup stevia
- For garnish
- red berries
- mint leaves
- In a pan, add boiled black sticky rice, milk, stevia, mix it and let it cook.
- Add it in a bowl and set it in the fridge to cool down. Garnish with red berries, mint leaves and serve.
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