Nap Naang By Pankaj Bhadouria

Nap Naang

Chef Pankaj Bhadouria shares the recipe for Nap Naang, a black rice pudding. This purple-coloured pudding is delicious, soft and luxuriously creamy. Made with simple ingredients.
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Serves

1

Cooking Time

8-10 Min

Meal Type

smoothie

Preparation Time

5 Min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 1 cup boiled black sticky rice
  • 300 ml of milk
  • 1/4 cup stevia
  • For garnish
  • red berries
  • mint leaves

PREPARATION

  1. 1

    In a pan, add boiled black sticky rice, milk, stevia, mix it and let it cook.
  2. 2

    Add it in a bowl and set it in the fridge to cool down. Garnish with red berries, mint leaves and serve.
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