Nankhatai made out of a butter, cinnamon, nutmeg, curd dough and topped with pistachio.
Nankhatai Recipe by Chef Gautam Mehrishi
Cuisine

- Indian

Serves

- 4

Cooking Time

-20-22 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 1/2 Cup Refined Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 2 tbsp Sugar
  • 2 tbsp Powdered Sugar
  • 2 tbsp Butter
  • 1 tsp Cinnamon Powder
  • 1 tsp Nutmeg Powder
  • 3 tsp Curd
  • 2- 3 tbsp Pistachio
  • Olive Oil

HOW TO PREPARE NANKHATAI

  1. 1

    Add 1 ½ cup refined flour , ½ tsp baking soda, ½ tsp baking powder, 2 tbsp granulated sugar, 2 tbsp icing sugar, 2 tbsp butter, 1 tsp cinnamon powder, 1 tsp nutmeg powder, 3 tsp curd mix well & knead the dough.
  2. 2

    Now make small roundels of the dough & flatten them with hands.
  3. 3

    Place the nankhati on a ceramic plate & top them with chopped pistachio.
  4. 4

    Now place the plate in a pre heated baking pot, cover with lid & bake them for 12 minutes.
  5. 5

    Garnish the dish with olive oil, chopped pistachio & icing sugar.
  6. 6

    Your Nankhatai is ready.
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About Chef

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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
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