Nanhi Munni Bhel
Hunger pangs but lazy to cook? Try this crispy fried noodles bhel.
Gurdip kohli punj`s Nanhi Munni Bhel recipe
Cuisine

- Chinese

Serves

- 1

Cooking Time

-00 Min

Difficulty

- Easy

Preparation Time

- 15 Min

INGREDIENTS

  • 1½ cup noodles fried
  • 1 cup Cabbage
  • ½ cup tomatoes
  • ½ cup spring onion greens
  • coriander
  • 2 tsp tomato ketchup
  • 2 to 3 tsp soy sauce
  • 2 tsp chilli sauce
  • 1 tsp lemon juice
  • black pepper powder
  • salt

HOW TO PREPARE NANHI MUNNI BHEL

  1. 1

    Combine fried noodles chopped cabbage, tomatoes, spring onion greens, and coriander, tomato ketchup, soy sauce, chilli sauce, lemon juice, black pepper powder, and salt in a bowl.
  2. 2

    Toss well.
  3. 3

    Serve bhel and garnish with chopped coriander.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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