Naga Style Pork Curry By LF Team

Naga Style Pork Curry

If you want a taste of Nagaland, try this traditional and authentic Naga style pork curry recipe. This curry is made from simple, locally sourced fresh ingredients. The pork is tender and perfectly cooked, and the curry is flavourful and delicious.
Read More



Cooking Time

15-20 Min

Meal Type


Preparation Time

10-12 Min



Rate This Recipe7


  • For the marinade
  • 1kg pork
  • 1 1/2 tsp mustard oil
  • salt
  • 1 tsp red chilli powder
  • 1 tsp ginger garlic paste
  • 1 tsp cumin powder
  • for the potatoes 1 tsp mustard oil
  • 1 cup chopped potatoes
  • For curry
  • 2 tsp mustard oil
  • 1 cup chopped onions
  • 2 dry red chillies
  • 1 tsp ginger garlic paste
  • 2 green chillies
  • 1 tsp bamboo shoots
  • 1/2 ltr water


  1. 1

    For the marinade: In a mixing bowl, add pork, mustard oil, salt, red chilli powder, ginger garlic paste and cumin powder.
  2. 2

    For the potatoes: Heat mustard oil in a saucepan. Add chopped potatoes and fry until it turns golden brown.
  3. 3

    For the curry: Heat oil in a pressure cooker. Add chopped onions, dry red chilli, ginger garlic paste, salt, green chillies, bamboo shoot and the marinated pork.
  4. 4

    Mix and cook the pork well.
  5. 5

    Add water and the cooked potatoes. Stir it well. Close the pressure cooker and allow the whistle to blow 11-12 times.
  6. 6

    Your Naga Style Pork Curry is ready to be served.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Stories

Explore our Popular Stories.