Naengmyeon By Ranveer Brar


Naengmyeon is a cold noodle soup for summers. Chef Ranveer Brar shares a recipe for this cold broth from Korea. This broth made from long, thin noodles and green apple and pineapple pulp is deliciously refreshing.
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Cooking Time

30 Min

Meal Type


Preparation Time

20 Min



Rate This Recipe8


  • 1 packet soba noodles
  • 3 tbsp soy sauce
  • 2 tsp brown sugar
  • 1 green apple
  • 1 pineapple
  • 1 tsp mustard paste
  • 1 tsp ginger powder
  • 1 tsp gochugaru chilli flakes
  • For garnish
  • sliced pickled cucumber
  • sliced pickled radish
  • gochujang paste
  • sliced avacado
  • black sesame seeds
  • white sesame seeds
  • fried nori sheet
  • thinly sliced spring onion
  • pineapple slices


  1. 1

    In a heated pan, add soya sauce, brown sugar.
  2. 2

    In a blender jar, add chopped apple, pineapple and blend it.
  3. 3

    Add the mixture in the pan.
  4. 4

    Add mustard paste, ginger powder, gochugaru chilli flakes and mix it well.
  5. 5

    Add water and let it cook.
  6. 6

    Add soba noodles and let it cook.
  7. 7

    Add the noodles in a bowl and refrigerate it for 30 minutes.
  8. 8

    Serve the noodle in a bowl.
  9. 9

    Garnish with pickled cucumber, radish, spicy bean paste, avocado, pineapple, seaweed, sesame seeds and spring onion.
  10. 10

    Add the broth in a bowl. Add soya sauce, water and mix it well and pour it on the noodles.

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