Naengmyeon

Naengmyeon
Cold Korean noodle broth made using a green apple and pineapple pulp. It also has contains soy sauce sauce, brown sugar and is garnished with pickled cucumber and radish, seaweed and Gochujang paste.
Naengmyeon
Serves

- 4

Cooking Time

-30 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • 1 Packet Soba Noodles
  • 3 tbsp Soy Sauce
  • 2 tsp Brown Sugar
  • 1 Green Apple
  • 1 Pineapple
  • 1 tsp Mustard Paste
  • 1 tsp Ginger Powder
  • 1 tsp Gochugaru chilli Flakes. For Garnish: Sliced Pickled Cucumber
  • Sliced Pickled Radish
  • Gochujang Paste
  • Sliced Avocado
  • Black Sesame Seeds
  • White Sesame Seeds
  • Fried Nori Sheet
  • Thinly Sliced Spring Onion
  • Pineapple Slices.

HOW TO PREPARE NAENGMYEON

  1. 1

    Chop 1 green apple, 1 pineapple and blend into juice.
  2. 2

    In a pan add 3 tbsp soy sauce, 2 tsp brown sugar, pineapple and apple juice and cook it, add1 tsp mustard paste, 1 tsp ginger powder,1 tsp gochugaru chilli flakes, cook the sauce till it thickens.
  3. 3

    Refrigerate the sauce for 24 hours to chill (safety link).
  4. 4

    Add1 packet soba noodles in the sauce and cook for few minutes.
  5. 5

    Transfer noodles with sauce in a bowl and chill in refrigerator for 2 hours.
  6. 6

    Serve chilled naengmyeon with pickled cucumber, pickled radish.
  7. 7

    Top noodles with gochujang paste, sliced avocado, thinly sliced spring onion, fried nori sheet pieces and sliced pineapple, sprinkle black and white sesame seeds.

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