Nadru Ke Kabab
Vegetable kebabs made using essentially lotus stem and potato. Add finely chopped green chilly, garlic, nutmeg powder and fennel seeds while kneading the dough for the kebabs.
Nadru Ke Kababa Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 2 Lotus Stem
  • Water
  • Salt
  • 2 Potatoes
  • ½ tsp Cinnamon powder
  • ½ tsp Nutmeg powder
  • ½ tsp Clove powder
  • ½ tsp Cardamom powder
  • 1 tsp Fennel powder
  • 1 Green Chilli
  • 1 tsp Ginger
  • 1 Onion
  • 1 tsp kashmiri Red chilli
  • Salt
  • 3 tbsp Coriander
  • 2 tbsp Roasted channa Dal powder
  • 2 tbsp ghee
  • 4 tbsp Roasted Channa Dal powder

HOW TO PREPARE NADRU KE KABAB

  1. 1

    Add lotus stem in boiling water with pinch of salt and let it cook.
  2. 2

    boil potatoes and let it cool down.
  3. 3

    grate lotus stem and potatoes and mix together.
  4. 4

    add cinnamon powder, nutmeg powder, clove powder, cardamom powder, tsp fennel powder , 1 green chiili , 1 tsp ginger , 1 onion , 1 tsp kashmiri red chilli, salt, coriander and mix well.
  5. 5

    add roasted channa dal powder and mix.
  6. 6

    make kebab from this mixture, dab them in roasted channa dal powder and shallow fry in ghee.
  7. 7

    serve kebab with green chutney.
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About Chef

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Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
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