Nadroo Tikki
Delightfully flavoured with different spices, these scrumptious lotus stem tikkis are a treat for your taste buds.
Gurdip Kohli Punj Nadroo Tikki Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 30 Min

INGREDIENTS

  • 1 cup lotus stems
  • grated
  • 2 tbsp gram flour
  • 1 tsp Carom seeds
  • 1 tsp chopped ginger
  • ½ tsp lemon juice
  • 1 tsp Yogurt
  • 1 tsp All ground spice
  • salt
  • ½ tsp turmeric powder
  • 1 to 2 tbsp oil For Garnish: Green chutney
  • Red and yellow bell pepper
  • For Plating: Red cabbage
  • Curly lettuce

HOW TO PREPARE NADROO TIKKI

  1. 1

    To a bowl add grated lotus stems, gram flour, carom seeds, finely chopped ginger, lemon juice, curd, all ground spice, salt and turmeric powder.
  2. 2

    Mix them all well and make tikkis.
  3. 3

    Heat oil in a pan and roast the tikkis on both sides, till they attain a golden colour.
  4. 4

    Serve with red cabbage leaves, lettuce and garnish with green chutney.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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