Nadroo Dahi Curry
Dig into this spicy, flavourful curry and enjoy the rich creamy taste in every bite!
Chef Gurdip Kohli Punj Nadroo Dahi Curry Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-7-10 Min

Difficulty

- Medium

Preparation Time

- 30 Min

INGREDIENTS

  • 3 to 4 tbsp oil
  • 1 tsp mustard seeds
  • 2 Kashmiri red chillies
  • 8 to 10 curry leaves
  • 1 tsp chopped ginger
  • 2 tbsp gram flour
  • 1 cup Yogurt
  • water
  • ½ tsp fennel seed powder
  • ½ tsp turmeric powder
  • salt
  • 1 tsp All ground spice
  • 1 cup chopped and boiled lotus stems
  • 2 chopped drumsticks
  • 1 tsp sugar
  • For Tadka: 1 to 2 tbsp oil
  • 5 to 7 lotus seeds
  • 8 to 10 Curry leaves
  • 1 tsp mustard seeds

HOW TO PREPARE NADROO DAHI CURRY

  1. 1

    Heat oil in a pan add mustard seeds, Kashmiri chillies, curry leaves, chopped ginger, gram flour, curd, water, fennel seed powder, turmeric powder, salt and all ground spice.
  2. 2

    Next, add chopped and boiled lotus roots, chopped drumsticks and sugar and mix them all well.
  3. 3

    Now in another pan, add oil, lotus seeds, curry leaves, mustard seeds and make a tadka.
  4. 4

    Pour the tadka over the prepared dish and serve hot!.
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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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