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Nadroo Dahi Curry
Dig into this spicy, flavourful curry and enjoy the rich creamy taste in every bite!
Chef Gurdip Kohli Punj Nadroo Dahi Curry Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-7-10 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 30 Min

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INGREDIENTS

  • 3 to 4 tbsp oil
  • 1 tsp mustard seeds
  • 2 Kashmiri red chillies
  • 8 to 10 curry leaves
  • 1 tsp chopped ginger
  • 2 tbsp gram flour
  • 1 cup Yogurt
  • water
  • ½ tsp fennel seed powder
  • ½ tsp turmeric powder
  • salt
  • 1 tsp All ground spice
  • 1 cup chopped and boiled lotus stems
  • 2 chopped drumsticks
  • 1 tsp sugar
  • For Tadka: 1 to 2 tbsp oil
  • 5 to 7 lotus seeds
  • 8 to 10 Curry leaves
  • 1 tsp mustard seeds

HOW TO PREPARE NADROO DAHI CURRY

  1. 1

    Heat oil in a pan add mustard seeds, Kashmiri chillies, curry leaves, chopped ginger, gram flour, curd, water, fennel seed powder, turmeric powder, salt and all ground spice.
  2. 2

    Next, add chopped and boiled lotus roots, chopped drumsticks and sugar and mix them all well.
  3. 3

    Now in another pan, add oil, lotus seeds, curry leaves, mustard seeds and make a tadka.
  4. 4

    Pour the tadka over the prepared dish and serve hot!.

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