Nadroo Dahi Curry By Gurdip Kohli Punj

Nadroo Dahi Curry

Dig into this spicy, flavourful curry and enjoy the rich creamy taste in every bite!
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Serves

4

Cooking Time

7-10 Min

Meal Type

CURRY

Preparation Time

30 Min

Difficulty

Medium

Rate This Recipe8

INGREDIENTS

  • 3 to 4 tbsp oil
  • 1 tsp mustard seeds
  • 2 Kashmiri red chillies
  • 8 to 10 curry leaves
  • 1 tsp chopped ginger
  • 2 tbsp gram flour
  • 1 cup Yogurt
  • water
  • ½ tsp fennel seed powder
  • ½ tsp turmeric powder
  • salt
  • 1 tsp All ground spice
  • 1 cup chopped and boiled lotus stems
  • 2 chopped drumsticks
  • 1 tsp sugar
  • For Tadka 1 to 2 tbsp oil
  • 5 to 7 lotus seeds
  • 8 to 10 Curry leaves
  • 1 tsp mustard seeds

PREPARATION

  1. 1

    Heat oil in a pan add mustard seeds, Kashmiri chillies, curry leaves, chopped ginger, gram flour, curd, water, fennel seed powder, turmeric powder, salt and all ground spice. Next, add chopped and boiled lotus roots, chopped drumsticks and sugar and mix them all well. Now in another pan, add oil, lotus seeds, curry leaves, mustard seeds and make a tadka. Pour the tadka over the prepared dish and serve hot!.
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