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Want to treat kids with delicious Mexican nachos? Here s a quick recipe of crispy nachos, a great appetiser or a meal for your kids!
Chef Gurdip Kohli Punj Nachos Recipe
Serves

- 2

Cooking Time

-1-5 Min

Difficulty

- Easy

Preparation Time

- 15 Min

INGREDIENTS

  • 1 cup cornflour
  • 1 cup red millet flour
  • ½ cup all purpose flour
  • salt to taste
  • white pepper powder
  • 2 tbsp onion powder
  • 1 tbsp ginger powder
  • water as required
  • oil for frying
  • FoR SAUCE ½ cup Fresh cream
  • ½ cup milk
  • 5 to 6 tbsp grated parmesan cheese
  • white pepper powder
  • salt to taste
  • For Garnish Parsley leaves Cherries

HOW TO PREPARE NACHOS

  1. 1

    Knead a dough by combining cornflour red millet flour, all purpose flour, salt, white pepper powder, onion powder, ginger powder, and water in a bowl.
  2. 2

    Dust refined flour on the surface, roll out a big roti from the dough.
  3. 3

    Heat oil for deep frying.
  4. 4

    Cut the roti into triangles, using a cutter.
  5. 5

    Deep fry the nachos.
  6. 6

    Drain excess oil with a tissue paper.
  7. 7

    In another pan, prepare cream cheese sauce by combining fresh cream, milk, grated parmesan cheese, white pepper powder, and salt.
  8. 8

    Mix the cream cheese sauce well until it thickens.
  9. 9

    Arrange nachos in the serving plate, drizzle the cream cheese sauce on top.
  10. 10

    Garnish with parsley leaves and cherries.
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