Naatu Kozhi Kulambu By Geetha Muthukumar


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Naatu Kozhi Kulambu

Naatu Kozhi Kulambu is a Tamil chicken curry recipe, made with homemade masalas.
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Cooking Time

1 Hour

Preparation Time

15 Min



Rate This Recipe10


  • 1/2 kg Country chicken
  • 100 gm Small onion
  • 2 Tomatoes
  • 2 Green chillies
  • 1 tsp Ginger garlic paste
  • 1 tsp Turmeric powder
  • 2 tsp All purpose chilly powder
  • 50 ml Gingerly oil
  • Salt as required
  • For Masala
  • 1 tsp coriander seeds
  • 2 dried red chillies
  • 1 tsp pepper
  • 1 tsp cumin seeds
  • 2 cardamoms
  • 1 tsp cloves
  • 1/4 cup of coconut oil


  1. 1

    Wash the chicken thoroughly and add turmeric and chilli powders and salt to marinate.
  2. 2

    For masala, fry the coriander seeds, red chillies, pepper, jeera seeds cardamom and cloves in the coconut oil, and grind it into a paste.
  3. 3

    In a vessel, add the gingerly oil, temper with curry leaves, finely chopped onion along with green chillies and tomatoes.
  4. 4

    Roast them well then add ginger garlic paste and fry till the raw smell goes away.
  5. 5

    Now add the marinated chicken into it, mix well.
  6. 6

    Now add the grinded masala, add water as required.
  7. 7

    Add salt as per taste and let the chicken cook till done.
  8. 8

    Now the naatukozhi kulambu is ready.

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