Naaspati Kofte- A kofte recipe with tomato gravy

Naaspati ke Kofte
These pear dumplings in tomato gravy will leave you satisfied hours after your meal
Naaspati ke Kofte
Cuisine

- Indian

Cooking Time

-15 Min

Preparation Time

- 10 Min

Advertisement

INGREDIENTS

  • FOR kofta
  • 1pear
  • 1 cup paneergrated
  • 1 tsp red chilli paste
  • Salt to taste
  • 1 tsp cumin seeds
  • 1 tsp corn flour
  • Oil for frying
  • FOR gravy
  • 4tomatoes
  • 1 tsp cloves
  • Salt to taste
  • 1 tsp cumin seeds
  • 1 tbsp oil
  • 7dry red chillies
  • 1 tbsp green cardamom
  • 1 tbsp green fenugreek
  • 1-2cinnamon sticks
  • 1 tsp red chilli paste
  • 2 tsp tomato puree
  • 1 tbsp cashew nut paste
  • Oil for frying
  • FOR garnish
  • Malai
  • coriander leaves

HOW TO PREPARE NAASPATI KE KOFTE

  1. 1

    In a bowl, add finely chopped pear, paneer, red chilli paste, salt, cumin seeds, and corn flour.
  2. 2

    Mix well.
  3. 3

    In a mixer, add the chopped tomatoes, cloves, salt, cumin seeds, water, and oil to prepare a paste.
  4. 4

    Shape the pear mixture like a kofta and coat it with corn flour.
  5. 5

    Heat mustard oil in a pan; add red chilli, green cardamom, fenugreek, cinnamon, tomato paste, water, red chilli paste, tomato puree, and cashewnut paste.
  6. 6

    Mix to prepare a gravy.
  7. 7

    While the gravy is cooking, fry the pear mixture koftas.
  8. 8

    Serve the koftas with the gravy.
  9. 9

    Garnish with the malai and coriander leaves.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...