Naan Bruschettas
Want to make Bruschettas but don’t have the bread? Don’t worry! Living Foodz presents an Indian twist to the classic Italian dish with our own Indian bread, naan. Serve these Naan Bruschettas as an appetiser at your party and you will be amazed with the compliments you receive.
Chef Ranveer Brar's Naan Bruschettas recipe

- Indian


- 1-2

Cooking Time

-10 Min


- appetiser


- Medium

Preparation Time

- 30 Min


  • For Mushroom Topping : 4 to 5 thinly sliced mushrooms
  • Crushed black pepper as required
  • 4 to 5 basil leaves
  • 1 tsp olive oil
  • salt to taste
  • 1 cup tomatoes (blanched and finely diced)
  • 2 tbsp mozzarella cheese grated
  • 4 to 5 basil leaves
  • Crushed black pepper as required
  • 1 tsp olive oil
  • salt to taste
  • For Spread : 2 tbsp mayonnaise
  • 2 tbsp chopped garlic
  • ½ tsp garlic paste
  • ½ tsp red chilli powder
  • For Bruschetta :Naan as required


  1. 1

    For the mushroom topping: Combine sliced mushrooms, salt, basil leaves, crushed black pepper, and olive oil in a bowl.
  2. 2

    Mix well and set aside for 10 mins.
  3. 3

    For the tomato topping: In a bowl, mix tomatoes, salt, basil leaves, mozzarella cheese, crushed black pepper, and olive oil.
  4. 4

    For the spread: Combine mayonnaise, garlic, garlic paste, and red chilli powder.
  5. 5

    Dry small-sized circular naans in an oven or microwave, until crispy.
  6. 6

    For assembling the bruschettas: Apply the spread on one side of the naans.
  7. 7

    Place mushroom topping on some naans and the tomato one on the remaining.

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