Naan is a sure-shot hit with everyone. In this episode, Maria Goretti teaches you how to make the perfect naan in just a span of five minutes. This recipe is really easy to make and is also less time-consuming.
Naan Recipe by Chef Maria Goretti
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Type

- appetiser/ snacks

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Naan: 250 gm refined flour
  • salt
  • 1 tsp baking soda
  • 150 ml water
  • 2 tbsp olive oil
  • 8-10 chopped mint leaves
  • 1 tsp sesame seeds
  • FOR N
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HOW TO PREPARE NAAN

  1. 1

    Procedure to make Naan: In a bowl add refined flour, salt, baking soda, water, mix it and prepare a dough.
  2. 2

    Using oil roll out the dough with hands.
  3. 3

    On a baking tray add oil, butter paper, place the naan on it.
  4. 4

    Add chopped mint leaves, sesame seeds and bake it in a preheated oven at 220' C for 5 - 7 minutes.

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