Naan is a sure-shot hit with everyone. In this episode, Maria Goretti teaches you how to make the perfect naan in just a span of five minutes. This recipe is really easy to make and is also less time-consuming.
Naan Recipe by Chef Maria Goretti
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Naan: 250 gm refined flour
  • salt
  • 1 tsp baking soda
  • 150 ml water
  • 2 tbsp olive oil
  • 8-10 chopped mint leaves
  • 1 tsp sesame seeds
  • FOR N
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HOW TO PREPARE NAAN

  1. 1

    Procedure to make Naan: In a bowl add refined flour, salt, baking soda, water, mix it and prepare a dough.
  2. 2

    Using oil roll out the dough with hands.
  3. 3

    On a baking tray add oil, butter paper, place the naan on it.
  4. 4

    Add chopped mint leaves, sesame seeds and bake it in a preheated oven at 220' C for 5 - 7 minutes.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Maria Goretti

Chef

Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

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