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Mysore Pak Cheesecake

You may have tried the blueberry cheesecake but we bet you haven't tried Mysore Pak cheesecake. Chef Rakhee Vaswani presents a fusion dessert combining the classic Mysore Pak and Cream cheese.
Mysore Pak Cheesecake Recipe by Chef Rakhee Vaswani
Cuisine

- Indian

Serves

- 3-4

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • 5 Pieces Mysore Pak
  • ½ cup Digestive Biscuit Powder
  • 1 cup Cream Cheese
  • 1 cup Condensed Milk
  • 1 cup Whipped Cream
  • 5 gm gelatin
  • Water as Required
  • 1 cup Fresh Blue Berries
  • 2 tbsp Caster Sugar
  • ¼ cup Water
  • Mint Leaves for Garnish

HOW TO PREPARE MYSORE PAK CHEESECAKE

  1. 1

    In a bowl crush the Mysore Pak pieces
  2. 2

    Add crushed digestive biscuit and mix well till it binds together
  3. 3

    Make a layer into fancy dessert glasses and keep in fridge to chill
  4. 4

    In another bowl add cream cheese and condensed milk beat it with a hand beater and add whipped cream and fold in the gelatine
  5. 5

    Mix it well
  6. 6

    Fill cream cheese mixture in a piping bag
  7. 7

    Pipe out a layer the of cheese cake mixture in the glass of Mysore pak and keep it in the fridge to set
  8. 8

    To make blueberry sauce, take a pan add fresh blueberry, caster sugar and water
  9. 9

    Cook it well till the sugar is dissolved and the sauce has an a bit thicker consistency and the blueberries are a bit mashed, Serve the blue berry sauce onto the Mysore pak cheesecake, this will add a nice zing to the cheesecake
  10. 10

    Garnish with mint leaves
  11. 11

    Mysore pak cheese cake is ready to serve
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