Mysore Pak Cheesecake By Rakhee Vaswani

Mysore Pak Cheesecake

You may have tried the blueberry cheesecake but we bet you haven't tried Mysore Pak cheesecake. Chef Rakhee Vaswani presents a fusion dessert combining the classic Mysore Pak and Cream cheese.
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Serves

3

Cooking Time

20-25 Min

Meal Type

sweet

Preparation Time

20 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • 5 pieces mysore pak
  • ½ cup digestive biscuit powder
  • 1 cup cream cheese
  • 1 cup condensed milk
  • 1 cup whipped cream
  • 5 gm gelatin
  • water as required
  • 1 cup fresh blue berries
  • 2 tbsp caster sugar
  • ¼ cup water
  • mint leaves for garnish

PREPARATION

  1. 1

    In a bowl crush the mysore ak pieces. Add crushed digestive biscuit and mix well till it binds together.
  2. 2

    Make a layer into fancy dessert glasses and keep in fridge to chill.
  3. 3

    In another bowl add cream cheese and condensed milk beat it with a hand beater and add whipped cream and fold in the gelatine. Mix it well.
  4. 4

    Fill cream cheese mixture in a piping bag. Pipe out a layer the of cheese cake mixture in the glass of Mysore pak and keep it in the fridge to set.
  5. 5

    To make blueberry sauce, take a pan add fresh blueberry, caster sugar and water. Cook it well till the sugar is dissolved and the sauce has an a bit thicker consistency and the blueberries are a bit mashed, Serve the blue berry sauce onto the mysore pak cheesecake, this will add a nice zing to the cheesecake.
  6. 6

    Garnish with mint leaves.
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