Add crushed digestive biscuit and mix well till it binds together.
Make a layer into fancy dessert glasses and keep in fridge to chill.
In another bowl add cream cheese and condensed milk beat it with a hand beater and add whipped cream and fold in the gelatine.
Mix it well.
Fill cream cheese mixture in a piping bag.
Pipe out a layer the of cheese cake mixture in the glass of Mysore pak and keep it in the fridge to set.
To make blueberry sauce, take a pan add fresh blueberry, caster sugar and water.
Cook it well till the sugar is dissolved and the sauce has an a bit thicker consistency and the blueberries are a bit mashed, Serve the blue berry sauce onto the Mysore pak cheesecake, this will add a nice zing to the cheesecake.