Mysore Pak Cheese Cake
A fusion dessert combining the classic Mysore Pak and Cream cheese.
Mysore Pak Cheesecake Recipe by Chef Rakhee Vaswani

- Indian


- 4

Cooking Time

-20-25 min


- Medium

Preparation Time

- 20 min


  • 5 Pieces Mysore Pak Sweet, ½ cup Digestive Biscuit Powder, 1 cup Cream Cheese, 1 cup Condensed Milk, 1 cup Whipped Cream, 5 grams (mix in 7ml water and microwave till transparent) Gelatin, Water as Required, 1 cup Fresh Blue Berried, 2 tbsp Caster Sugar, ¼ cup Water, Mint Leaves for Garnish


  1. 1

    In a bowl take Mysore pak sweet and crush it.
  2. 2

    Add crushed digestive biscuit and mix well till it binds together.
  3. 3

    Make a layer into fancy dessert glasses and keep in fridge to chill.
  4. 4

    In another bowl add cream cheese and condensed milk beat it with a hand beater and add whipped cream and fold in the gelatine.
  5. 5

    Mix it well.
  6. 6

    Fill cream cheese mixture in a piping bag.
  7. 7

    Pipe out a layer the of cheese cake mixture in the glass of Mysore pak and keep it in the fridge to set.
  8. 8

    To make blueberry sauce, take a pan add fresh blueberry, caster sugar and water.
  9. 9

    Cook it well till the sugar is dissolved and the sauce has an a bit thicker consistency and the blueberries are a bit mashed, Serve the blue berry sauce onto the Mysore pak cheesecake, this will add a nice zing to the cheesecake.
  10. 10

    Garnish with mint leaves.
  11. 11

    Mysore pak cheese cake is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakhee Vaswani


Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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