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Mysore Pak Cheese Cake
A fusion dessert combining the classic Mysore Pak and Cream cheese.
Mysore Pak Cheesecake Recipe by Chef Rakhee Vaswani
Cuisine

- Indian

Serves

- 4

Cooking Time

-20-25 min

Difficulty

- Medium

Preparation Time

- 20 min

INGREDIENTS

  • 5 Pieces Mysore Pak Sweet
  • ½ cup Digestive Biscuit Powder
  • 1 cup Cream Cheese
  • 1 cup Condensed Milk
  • 1 cup Whipped Cream
  • 5 grams (mix in 7ml water and microwave till transparent) Gelatin
  • Water as Required
  • 1 cup Fresh Blue Berried
  • 2 tbsp Caster Sugar
  • ¼ cup Water
  • Mint Leaves for Garnish

HOW TO PREPARE MYSORE PAK CHEESE CAKE

  1. 1

    In a bowl take Mysore pak sweet and crush it.
  2. 2

    Add crushed digestive biscuit and mix well till it binds together.
  3. 3

    Make a layer into fancy dessert glasses and keep in fridge to chill.
  4. 4

    In another bowl add cream cheese and condensed milk beat it with a hand beater and add whipped cream and fold in the gelatine.
  5. 5

    Mix it well.
  6. 6

    Fill cream cheese mixture in a piping bag.
  7. 7

    Pipe out a layer the of cheese cake mixture in the glass of Mysore pak and keep it in the fridge to set.
  8. 8

    To make blueberry sauce, take a pan add fresh blueberry, caster sugar and water.
  9. 9

    Cook it well till the sugar is dissolved and the sauce has an a bit thicker consistency and the blueberries are a bit mashed, Serve the blue berry sauce onto the Mysore pak cheesecake, this will add a nice zing to the cheesecake.
  10. 10

    Garnish with mint leaves.
  11. 11

    Mysore pak cheese cake is ready to serve.
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