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Mutton Vindaloo with Pav

Delicious mutton wrapped in a gravy of aromatic spices and herbs served with pav is a lip smacking traditional goan delight.
Chef Sabyasachi Gorai's Mutton Vindaloo with Pav recipe
Cuisine

- Indian

Cooking Time

-90 Min

Preparation Time

- 15 Min

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INGREDIENTS

  • For Tomato Sauce 2 red bell peppers
  • 2 tomatoes
  • 1 onion
  • 4 chopped garlic cloves
  • 2 tsp olive oil
  • 2 tsp paprika
  • ½ kg boiled baby potatoes
  • Sea salt
  • water
  • For Garnish olive oil Parsley

HOW TO PREPARE MUTTON VINDALOO WITH PAV

  1. 1

    Heat oil in a pot and fry the dried red chillies and bay leaves.
  2. 2

    Add sliced onions and vindaloo masala paste.
  3. 3

    Mix well.
  4. 4

    Add mutton and water to the pot.
  5. 5

    Cook for atleast 30 minutes.
  6. 6

    Add diced potato, malt vinegar, sugar, and sea salt.
  7. 7

    Cook for 45 minutes and set aside.
  8. 8

    Garnish with fresh coriander leaves and serve hot with pav.
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