Mutton Rongan Josh By Kirthi Anu

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Mutton Rongan Josh

Mutton has a good source of protein. In this dish I have also added dryfruits paste for extra taste and flavor.
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Serves

6 Servings

Cooking Time

45mins

Meal Type

MAIN COURSE

Rate This Recipe8

INGREDIENTS

  • 1kg Mutton, 2inch cinnamon stick, 2 green cardamom, 2black cardamom, 2bay leaf, 4 cloves, 1tspn fennel seeds, 3 large onions Chopped roughly and grinded, 1 cup tomato puree, 2 tablespoons of ginger garlic paste, 2tablespoon red chill paste, 1 cup of dryfruits paste (10 cashews, 5 almonds, 10 raisins ) oil as required and salt as per the taste
  • Coriander and mint leaves for garnish

PREPARATION

  1. 1

    In a pan, heat 2tablespoon of butter and 3 tablespoons of oi.
  2. 2

    Now saute onions and grind them into past.
  3. 3

    Now add the whole spices with onoin paste and saute them for 5min.
  4. 4

    Now add the ginger garlic and tomato paste into i.
  5. 5

    Saute them till the raw smell goes .
  6. 6

    Add the mutton pieces into the mixture and saute them for 10 mins.
  7. 7

    Add the red chilli paste, coriander powder, cumin powder and dryfruits paste.
  8. 8

    Mix them all and keep the stove simmer and cook them for about 45mins till the mutton gets tende.
  9. 9

    Add coriander and mint leaves for garnis.
  10. 10

    Tasty Mutton Rongan Josh is ready to g.
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