Mutton Biryani
An all-time favourite, this easy to make mutton biryani, perfectly balanced with aromatic spices will have everyone asking for more. Must try the recipe for all the biryani lovers.
Chef Sabyasachi Gorai's Mutton Biryani recipe
Cuisine

- Indian

Cooking Time

-20 Min

Preparation Time

- 45 Min

INGREDIENTS

  • FOR marinade
  • 750 gm mutton
  • 1 tsp cumin-coriander powder
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • 2 tbsp Yogurt
  • Salt to taste
  • 1 tbsp mustard oil
  • FOR biryani
  • 2 tbsp oil
  • 1cinnamon stick
  • 2star anise
  • 1 cup brown masala
  • Water as required
  • 2 cup basmati rice80% cooked
  • Onions as required fried
  • 2potatoesboiled
  • 2eggsboiled
  • ½ tsp saffron
  • 2-3mint sprigs
  • 10-12dropsscrewpine essence
  • FOR garnish
  • banana leaf
  • Coriander sprigs
  • Onion rings

HOW TO PREPARE MUTTON BIRYANI

  1. 1

    Marinate the mutton with curd,turmeric powder red chilli powder, cumin-coriander powder, salt and leave for sometime.
  2. 2

    Heat oil in a handi, add whole spices and brown masala.
  3. 3

    Add the marinated muttonand water for little gravy.
  4. 4

    Cook for 45-50 minutes.
  5. 5

    Cook rice up to 80% and add the first layer of rice on top of the mutton in a handi.
  6. 6

    Add boiled potatoes, boiled eggs and fried onions.
  7. 7

    Add saffron and then another layer of rice coated with fried onions and saffron.
  8. 8

    Close the pot and cook for 15 minutes.
  9. 9

    Serve with chopped coriander and mint sprigs and onion rings.
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Sabyasachi Gorai

Chef

Sabyasachi Gorai or Chef Saby, is considered one of India�s top chefs. He has studied, travelled and worked across the world�from making 800 cutlets a day from scratch during training, to helming prestigious restaurants across India. At his latest project, Olive Culinary Academy, he takes on the role of mentor to aspiring chefs.

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