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Muskmelon Sorbet

Summer is all about melons and who doesn't love muskmelons !!
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Serves

6 Servings

Cooking Time

8 - 10 hours

Meal Type

DESSERT

INGREDIENTS

  • Musk melon - 2 (medium sized)
  • Lemon juice - 1 tablespoon
  • Sugar- 3 to 4 tea spoons (or as per taste)

PREPARATION

  1. 1

    Mix the pulp of muskmelon, lemon juice and sugar in a blender.
  2. 2

    Filter the mixture and freeze it for 8 hours or overnight.
  3. 3

    After 8 hrs, the muskmelon sorbet is ready to serve.
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