Muskmelon Sorbet By Seetha Nagaraj
Summer is all about melons and who doesn't love muskmelons !!Read More
- Musk melon - 2 (medium sized)
- Lemon juice - 1 tablespoon
- Sugar- 3 to 4 tea spoons (or as per taste)
- Mix the pulp of muskmelon, lemon juice and sugar in a blender.
- Filter the mixture and freeze it for 8 hours or overnight.
- After 8 hrs, the muskmelon sorbet is ready to serve.