Mushroon Soup
This appetising and mouth watering mushroom soup is an ideal before meal entire. Delectable for everyone and easy to make soup recipe is here!
Chef Gurdip Kohli Punj Mushroom Soup Recipe
Serves

- 1

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • olive oil as required; 1 tsp chopped garlic; 1 to 2 tsp roughly chopped onions; 1 cup sliced carrots; 1 cup roughly chopped mushrooms; 1 tbsp all purpose flour; 1 soup cube; black pepper powder; salt to taste; water as required; For Garnish: Fresh cream

HOW TO PREPARE MUSHROON SOUP

  1. 1

    Heat olive oil in a pan.
  2. 2

    ; Saute chopped garlic and onions.
  3. 3

    ; Add sliced carrots and roughly chopped mushrooms.
  4. 4

    ; Mix well.
  5. 5

    ; Add all purpose flour and mix well by pouring little water.
  6. 6

    ; Add a soup cube.
  7. 7

    ; Stir the mixture to dissolve the soup cube.
  8. 8

    ; Cool the soup.
  9. 9

    ; Transfer to a blender and blend until smooth.
  10. 10

    ; Heat another pan and add the soup to this.
  11. 11

    ; Stir well.
  12. 12

    ; Season with black pepper powder and salt.
  13. 13

    ; Pour the soup in a bowl.
  14. 14

    ; Garnish with fresh cream.
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About Chef

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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

Other Shows by host:
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