Mushroom & Zucchini Pizza By Pankaj Bhadouria

Mushroom & Zucchini Pizza

Delicious Pizza recipe, packed with healthy and nutritious ingredients.
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Serves

4

Cooking Time

10-15 Min

Meal Type

PIZZA

Preparation Time

15 Min

Difficulty

Medium

INGREDIENTS

  • 1 cup refined flour
  • 1 cup warm water
  • 1 tbsp sugar
  • 1 tsp active yeast
  • salt
  • 3 to 4 tbsp olive oil
  • water
  • olive oil for greasing
  • 1 yellow zucchini sliced
  • 1 sliced green zucchini
  • 1 cup ripe cherry tomatoes
  • 1 cup mushrooms sliced
  • 8 olive spitted
  • 1 cup feta cheese
  • 1 cup mozzarella cheese
  • 8 basil leaves
  • chilli flakes
  • black pepper powder
  • salt
  • olive oil for brushing
  • olive oil for greasing
  • Egg for glaze

PREPARATION

  1. 1

    Mix sugar and active yeast in warm water stir and allow it to form bubbles. Add refined flour salt, olive oil and water as required and knead into a dough. Grease a bowl with olive oil and place the dough in it. Brush the dough with some olive oil cover it with a wet cloth and allow it rest for an hour in a warm place. Remove the dough and place it on a dusted surface knead it and again rest the dough for 10 minutes. Season the zucchini with salt and keep it aside. In a pan heat some olive oil, add cherry tomatoes, season it with black pepper powder, salt and toss it. Make a roundel of the dough and flatten it into a rectangular shape. Place the mozzarella cheese on the flat surface of the pizza dough add a layer of sliced zucchini, sliced mushroom, tossed cherry tomatoes, pitted olives, crumbled feta cheese, black pepper powder, salt and chilli flakes. Make fish bone cuts at the side of the flattened dough cover the top end strip and side strips covering the stuffing one above the other and seal it by covering the bottom end strip. Brush the pizza with olive oil to give it a golden colour. You can also brush the top layer with whisked egg to give it a glazed appearance. Place it on a baking tray and bake the pizzas in a pre heated oven at 220 C for 10 to 12 minutes. Brush the pizzas again with olive oil to retain the softness and serve hot.
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