Mushroom & Zucchini Pizza
A cheesy chicken and lamb risotto made using bajra and sliced mushrooms.
Bajra Mushroom Risotto Recipe by Chef Pankaj Bhadouria

- Indian


- 2

Cooking Time

-50 - 60 Min


- Medium

Preparation Time

- 30 Min


  • 1 cup lamb meat
  • 3 tbsp olive oil
  • 1 cup chopped onion
  • 1 cup sliced mushrom
  • 1tsp chopped garlic
  • 1 tsp rose merry leaves
  • Black pepper powder
  • Salt
  • 1 cup millets
  • 3 cup chicken broth
  • 1/2 cup cream
  • 1 cup parmesan cheese
  • 2 tbsp chopped parsley
  • 2 sliced bread


  1. 1

    Heat 3 tbsp spoons of Extra virgin olive oil in a pan and sear a cup of lamb meat for a minute on each side.
  2. 2

    Keep the lamb pieces aside and add a cup of chopped onions and a cup of sliced mushrooms into the pan.
  3. 3

    Cook till the mushrooms get a bit soft.
  4. 4

    Then add 1 tsp garlic, 1 tsp Rosemary leaves, black pepper and salt to taste, Saute it well and add 1 cup millet.
  5. 5

    Add 3 cups chicken broth, lamb pieces and mix well.
  6. 6

    Cover the pan with a lid and cook the millet for an hour.
  7. 7

    Add half cup cream, 1 cup parmesan cheese, 2 tbsp chopped parsley.
  8. 8

    Stir it well and simmer it for 3 minutes.
  9. 9

    Heat another pan and add 1 tbsp oilive oil and grill 2 slices of bread.
  10. 10

    Serve the Risotto with two slices of bread.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pankaj Bhadouria


Pankaj Bhadouria, transforms ordinary ingredients into extraordinary dishes. Winner of MasterChef India Season 1, this school-teacher turned food show host has become a household name with her straightforward demeanour and, uncomplicated and simple recipes. Her shows on LF have helped aspiring cooks gain confidence in the kitchen.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

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