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Mushroom Takatak

One of the best veggie recipe on the dining table is here. Serve it hot.
Gurdip Kohli Punj Mushroom Takatak Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 3 slices white bread
  • ¼ cup cream cheese
  • ½ cup cucumber juliennes
  • ½ cup carrot juliennes
  • ½ cup green capsicum juliennes
  • ½ cup red bell pepper juliennes
  • ½ cup yellow bell pepper juliennes
  • ½ cup green moong beans sprouted
  • salt
  • black pepper powder
  • Spring onion greens blanched
  • Decorative carrot flower
  • Decorative red bell pepper flower
  • Decorative yellow bell pepper
  • Salad
  • tomato ketchup

HOW TO PREPARE MUSHROOM TAKATAK

  1. 1

    Heat olive oil in a pan.
  2. 2

    Saute ginger garlic paste and diced onions.
  3. 3

    When the onions become transparent and slightly brown, add some seeds, chopped green chillies, and diced mushrooms.
  4. 4

    Mix well.
  5. 5

    When the mushrooms become tender, add diced tomatoes and capsicums.
  6. 6

    Add masala powders: red chilli powder, turmeric powder, coriander powder, garam masala powder, and salt Mix again and add little water.
  7. 7

    Stir again.
  8. 8

    Do not overcook the vegetables.
  9. 9

    Transfer mushroom takatak to a dish and serve with roti garlic toast, or butter naan.
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