Mushroom Takatak
One of the best veggie recipe on the dining table is here. Serve it hot.
Gurdip Kohli Punj Mushroom Takatak Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 tsp olive oil
  • 1 tsp ginger garlic paste
  • 1 cup diced onions
  • 1 tsp cumin seeds
  • 1 tsp green chillies
  • 1½ cup diced mushrooms
  • 1 cup diced tomatoes
  • 1 cup diced capsicums
  • ½ tsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • salt
  • water
  • Roti/butter naan/garlic toast

HOW TO PREPARE MUSHROOM TAKATAK

  1. 1

    Heat olive oil in a pan.
  2. 2

    Saute ginger garlic paste and diced onions.
  3. 3

    When the onions become transparent and slightly brown, add some seeds, chopped green chillies, and diced mushrooms.
  4. 4

    Mix well.
  5. 5

    When the mushrooms become tender, add diced tomatoes and capsicums.
  6. 6

    Add masala powders: red chilli powder, turmeric powder, coriander powder, garam masala powder, and salt , Mix again and add little water.
  7. 7

    Stir again.
  8. 8

    Do not overcook the vegetables.
  9. 9

    Transfer mushroom takatak to a dish and serve with roti garlic toast, or butter naan.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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