Mushroom Takatak
One of the best veggie recipe on the dining table is here. Serve it hot.
Gurdip Kohli Punj Mushroom Takatak Recipe

- Indian


- 1

Cooking Time

-10 Min


- Medium

Preparation Time

- 10 Min


  • 1 tsp olive oil
  • 1 tsp ginger garlic paste
  • 1 cup diced onions
  • 1 tsp cumin seeds
  • 1 tsp green chillies
  • 1½ cup diced mushrooms
  • 1 cup diced tomatoes
  • 1 cup diced capsicums
  • ½ tsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • salt
  • water
  • Roti/butter naan/garlic toast


  1. 1

    Heat olive oil in a pan.
  2. 2

    Saute ginger garlic paste and diced onions.
  3. 3

    When the onions become transparent and slightly brown, add some seeds, chopped green chillies, and diced mushrooms.
  4. 4

    Mix well.
  5. 5

    When the mushrooms become tender, add diced tomatoes and capsicums.
  6. 6

    Add masala powders: red chilli powder, turmeric powder, coriander powder, garam masala powder, and salt , Mix again and add little water.
  7. 7

    Stir again.
  8. 8

    Do not overcook the vegetables.
  9. 9

    Transfer mushroom takatak to a dish and serve with roti garlic toast, or butter naan.
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About Chef

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Gurdip Kohli Punj


Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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