Mushroom Takatak
One of the best veggie recipe on the dining table is here. Serve it hot.
Gurdip Kohli Punj Mushroom Takatak Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 tsp olive oil
  • 1 tsp ginger garlic paste
  • 1 cup diced onions
  • 1 tsp cumin seeds
  • 1 tsp green chillies
  • 1½ cup diced mushrooms
  • 1 cup diced tomatoes
  • 1 cup diced capsicums
  • ½ tsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • salt
  • water
  • Roti/butter naan/garlic toast

HOW TO PREPARE MUSHROOM TAKATAK

  1. 1

    Heat olive oil in a pan.
  2. 2

    Saute ginger garlic paste and diced onions.
  3. 3

    When the onions become transparent and slightly brown, add some seeds, chopped green chillies, and diced mushrooms.
  4. 4

    Mix well.
  5. 5

    When the mushrooms become tender, add diced tomatoes and capsicums.
  6. 6

    Add masala powders: red chilli powder, turmeric powder, coriander powder, garam masala powder, and salt , Mix again and add little water.
  7. 7

    Stir again.
  8. 8

    Do not overcook the vegetables.
  9. 9

    Transfer mushroom takatak to a dish and serve with roti garlic toast, or butter naan.

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