Mushroom Takatak By Gurdip Kohli Punj

Mushroom Takatak

One of the best veggie recipe on the dining table is here. Serve it hot.
Read More

Serves

1

Cooking Time

10 Min

Meal Type

CURRY

Preparation Time

10 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • 1 tsp olive oil
  • 1 tsp ginger garlic paste
  • 1 cup diced onions
  • 1 tsp cumin seeds
  • 1 tsp green chillies
  • 1½ cup diced mushrooms
  • 1 cup diced tomatoes
  • 1 cup diced capsicums
  • ½ tsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • salt
  • water
  • Roti/butter naan/garlic toast

PREPARATION

  1. 1

    Heat olive oil in a pan. Saute ginger garlic paste and diced onions. When the onions become transparent and slightly brown, add some seeds, chopped green chillies, and diced mushrooms. Mix well. When the mushrooms become tender, add diced tomatoes and capsicums. Add masala powders: red chilli powder, turmeric powder, coriander powder, garam masala powder, and salt Mix again and add little water. Stir again. Do not overcook the vegetables. Transfer mushroom takatak to a dish and serve with roti garlic toast, or butter naan.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes


Popular Stories

Explore our Popular Stories.