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Mushroom Soup

This appetising and mouth-watering mushroom soup is perfect comfort food, especially on winter evenings. This soup is easy to make and will please your entire family who will keep coming back for more.
Chef Gurdip Kohli Punj Mushroom Soup Recipe
Serves

- 1

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • olive oil as required
  • 1 tsp chopped garlic
  • 1 to 2 tsp roughly chopped onions
  • 1 cup sliced carrots
  • 1 cup roughly chopped mushrooms
  • 1 tbsp all purpose flour
  • 1 soup cube
  • black pepper powder
  • salt to taste
  • water as required
  • For Garnish: Fresh cream

HOW TO PREPARE MUSHROOM SOUP

  1. 1

    Heat olive oil in a pan.
  2. 2

    Saute chopped garlic and onions.
  3. 3

    Add sliced carrots and roughly chopped mushrooms.
  4. 4

    Mix well.
  5. 5

    Add all purpose flour and mix well by pouring little water.
  6. 6

    Add a soup cube.
  7. 7

    Stir the mixture to dissolve the soup cube.
  8. 8

    Cool the soup.
  9. 9

    Transfer to a blender and blend until smooth.
  10. 10

    Heat another pan and add the soup to this.
  11. 11

    Stir well.
  12. 12

    Season with black pepper powder and salt.
  13. 13

    Pour the soup in a bowl.
  14. 14

    Garnish with fresh cream.
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