Mushroom Soup By Gurdip Kohli Punj

Mushroom Soup

This appetising and mouth-watering mushroom soup is perfect comfort food, especially on winter evenings. This soup is easy to make and will please your entire family who will keep coming back for more.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe6


  • olive oil as required
  • 1 tsp chopped garlic
  • 1 to 2 tsp roughly chopped onions
  • 1 cup sliced carrots
  • 1 cup roughly chopped mushrooms
  • 1 tbsp all purpose flour
  • 1 soup cube
  • black pepper powder
  • salt to taste
  • water as required
  • For Garnish: Fresh cream


  1. 1

    Heat olive oil in a pan. Saute chopped garlic and onions. Add sliced carrots and roughly chopped mushrooms. Mix well. Add all purpose flour and mix well by pouring little water. Add a soup cube. Stir the mixture to dissolve the soup cube. Cool the soup. Transfer to a blender and blend until smooth. Heat another pan and add the soup to this. Stir well. Season with black pepper powder and salt. Pour the soup in a bowl. Garnish with fresh cream.

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