Mushroom Satay
Easy to prepare and exuding delectable flavours, this Malaysian style street food makes for a tasty, exotic appetiser.
Chef Vicky Ratnani's Mushroom Satay recipe
Serves

- 1

Cooking Time

-15 Mins

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 10 Mins

INGREDIENTS

  • FOR The Mushroom Satay
  • 15 mushrooms
  • Oil
  • 1 tbsp soy sauce
  • 1 tbsp vegetable oil
  • Cracked black pepper
  • 2 tbsp lemon juice
  • ½ tbsp turmeric powder
  • FOR The Peanut Sauce
  • 1 tbsp vegetable oil
  • 4 shallots
  • 2 tbsp garlic and ginger
  • 1 tbsp red chilli flakes
  • ½ cup roasted peanuts
  • 1 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp peanut butter
  • 2 tbsp coconut milk
  • salt
  • water
  • Chives

HOW TO PREPARE MUSHROOM SATAY

  1. 1

    Marinate the mushrooms with soy sauce vegetable oil, cracked black pepper, lemon juice and turmeric powder.
  2. 2

    Arrange the mushrooms on the skewers and place them on the grill.
  3. 3

    Brush them with oil while grilling.
  4. 4

    For the peanut sauce, to a pan, add vegetable oil, shallots, chopped garlic and ginger, red chilli flakes, roasted peanuts, brown sugar, soy sauce, peanut butter, water, coconut milk, salt and mix them.
  5. 5

    Cook it on a low flame for 5 6 minutes.
  6. 6

    Serve the mushroom satay with peanut sauce and garnish with chive.

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