Marinate the mushrooms with soy sauce vegetable oil, cracked black pepper, lemon juice and turmeric powder.
Arrange the mushrooms on the skewers and place them on the grill.
Brush them with oil while grilling.
For the peanut sauce, to a pan, add vegetable oil, shallots, chopped garlic and ginger, red chilli flakes, roasted peanuts, brown sugar, soy sauce, peanut butter, water, coconut milk, salt and mix them.
Cook it on a low flame for 5 6 minutes.
Serve the mushroom satay with peanut sauce and garnish with chive.