Mushroom Satay, The Malaysian tasty food

Mushroom Satay
Easy to prepare and exuding delectable flavours, this Malaysian style street food makes for a tasty, exotic appetiser.
Chef Vicky Ratnani's Mushroom Satay recipe
Serves

- 1

Cooking Time

-15 Mins

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 10 Mins

Advertisement

INGREDIENTS

  • FOR The Mushroom Satay
  • 15 mushrooms
  • Oil
  • 1 tbsp soy sauce
  • 1 tbsp vegetable oil
  • Cracked black pepper
  • 2 tbsp lemon juice
  • ½ tbsp turmeric powder
  • FOR The Peanut Sauce
  • 1 tbsp vegetable oil
  • 4 shallots
  • 2 tbsp garlic and ginger
  • 1 tbsp red chilli flakes
  • ½ cup roasted peanuts
  • 1 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp peanut butter
  • 2 tbsp coconut milk
  • salt
  • water
  • Chives

HOW TO PREPARE MUSHROOM SATAY

  1. 1

    Marinate the mushrooms with soy sauce vegetable oil, cracked black pepper, lemon juice and turmeric powder.
  2. 2

    Arrange the mushrooms on the skewers and place them on the grill.
  3. 3

    Brush them with oil while grilling.
  4. 4

    For the peanut sauce, to a pan, add vegetable oil, shallots, chopped garlic and ginger, red chilli flakes, roasted peanuts, brown sugar, soy sauce, peanut butter, water, coconut milk, salt and mix them.
  5. 5

    Cook it on a low flame for 5 6 minutes.
  6. 6

    Serve the mushroom satay with peanut sauce and garnish with chive.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...