Mushroom Satay
Easy to prepare and exuding delectable flavours, this Malaysian style street food makes for a tasty, exotic appetiser.
Chef Vicky Ratnani's Mushroom Satay recipe

- 1

Cooking Time

-15 Mins


- Medium

Preparation Time

- 10 Mins


  • FOR The Mushroom Satay
  • 15 mushrooms
  • Oil
  • 1 tbsp soy sauce
  • 1 tbsp vegetable oil
  • Cracked black pepper
  • 2 tbsp lemon juice
  • ½ tbsp turmeric powder
  • FOR The Peanut Sauce
  • 1 tbsp vegetable oil
  • 4 shallots
  • 2 tbsp garlic and ginger
  • 1 tbsp red chilli flakes
  • ½ cup roasted peanuts
  • 1 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp peanut butter
  • 2 tbsp coconut milk
  • salt
  • water
  • Chives


  1. 1

    Marinate the mushrooms with soy sauce vegetable oil, cracked black pepper, lemon juice and turmeric powder.
  2. 2

    Arrange the mushrooms on the skewers and place them on the grill.
  3. 3

    Brush them with oil while grilling.
  4. 4

    For the peanut sauce, to a pan, add vegetable oil, shallots, chopped garlic and ginger, red chilli flakes, roasted peanuts, brown sugar, soy sauce, peanut butter, water, coconut milk, salt and mix them.
  5. 5

    Cook it on a low flame for 5 6 minutes.
  6. 6

    Serve the mushroom satay with peanut sauce and garnish with chive.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Vicky Ratnani


Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience to life@dinner parties take on an epic grandeur and picnic brunches become terrifically fun events.

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