Mushroom Risotto
This classic risotto presents to you the delicious and cheesy mushrooms in a rich, creamy style.
Chef Pankaj Bhadouria's Mushroom Risotto recipe

- Italian


- 4

Cooking Time

-10-15 Min


- Easy

Preparation Time

- 10 - 15 Min


  • FOR The Risotto
  • 5 tbsp Olive oil
  • 1 cup shallots diced
  • 1 cup arborio rice
  • ½ cup white wine
  • 4 cups vegetable stock
  • 2 tbsp butter
  • 2 to 3 tbsp cream
  • 2 tbsp parmesan cheese grated
  • FOR The Mushroo Mixture
  • 150 gm sliced mushrooms
  • Black pepper powder to taste
  • 2 to 3 tbsp white wine
  • salt
  • 2 to 3 tbsp olive oil
  • parsley sprig


  1. 1

    Heat oil in a pan and add diced shallots.
  2. 2

    Stir fry and add arborio rice.
  3. 3

    Saute till it turns golden in colour.
  4. 4

    Add white wine and stir.
  5. 5

    Allow the rice to absorb it completely.
  6. 6

    Add the vegetable stock, only half a cup at a time till the rice cooks.
  7. 7

    In another pan, heat olive oil and add the sliced mushrooms.
  8. 8

    Season with salt and black pepper powder while you cook on a low flame.
  9. 9

    Add white wine and mix well.
  10. 10

    Add the mushroom mixture to the rice pan and mix well.
  11. 11

    Add butter cream, and grated parmesan cheese.
  12. 12

    Mix well.
  13. 13

    Garnish with a parsley sprig and serve hot.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pankaj Bhadouria


Pankaj Bhadouria, transforms ordinary ingredients into extraordinary dishes. Winner of MasterChef India Season 1, this school-teacher turned food show host has become a household name with her straightforward demeanour and, uncomplicated and simple recipes. Her shows on LF have helped aspiring cooks gain confidence in the kitchen.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

Popular Recipe Blogs