Mushroom Risotto

Mushroom Risotto
A classic Italian recipe cooked with vacuum boiling technique.
Cuisine

- Italian

Serves

- 4

Cooking Time

-25-30 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 20 Min

Advertisement

INGREDIENTS

  • 2 tbsp Oil
  • 2 tsp chopped Garlic
  • 2 tbsp chopped onion
  • 2 tbsp chopped Celery
  • Salt to test
  • 3 to 4 Mushrooms
  • 1 cup Risotto Rice
  • ½ cup White Wine
  • 1 cup vegetable stock
  • ½ cup Cream
  • ½ cup Grated Parmesan Cheese
  • 1 cup Pistachios
  • 3 to 4 tsp White Wine
  • 2 tbsp Cream
  • 1 tsp Peprika powder
  • 1 tsp All Spice powder
  • Dry Zucchini powder
  • Dehydrated black Olives.

HOW TO PREPARE MUSHROOM RISOTTO

  1. 1

    In a pan, heat Oil.
  2. 2

    Add chopped Garlic, chopped onion, chopped Celery, Salt, chopped Mushrooms, Risotto Rice and sauté.
  3. 3

    Turn off the gas.
  4. 4

    Add White Wine, vegetable stock, Cream, Grated Parmesan Cheese amd mix well.
  5. 5

    Put the mixture in a zip lock bag.
  6. 6

    Add zip lock bag in boiling water, added oil and salt.
  7. 7

    Close the lid and cook for 25 minutes.
  8. 8

    In a pan, Pistachios, White Wine, Cream, Parmesan Cheese amd cook.
  9. 9

    Divide sauce in two parts.
  10. 10

    in one half, add Peprika powder and in second half, add All Spice powder.
  11. 11

    Serve with Celery, Dry Zucchini powder, Dehydrated black Olives and Mushrooms.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...